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Saturday, June 5th at 8pm. Bringing a bit of California to the BK. Aimee and I are bringing a special twist to this months dinner. We partnered up with our good buddy Jack to bring you some of the spectacular and rare wines mentioned in the movie. In between scenes, as you eat and sip, Jack will impart some vino knowledge and pose some wine facts vs film fiction while pouring the next flight. In the meantime, Aimee and I will have some delicious food pairings that are inspired by these delightfully fermented grapes. We will also draw on the fresh and simple flavors from southern California to complete the menu. We are feeling some lamb, maybe some risotto and the dessert on this one…whoa, hold onto your forks! We have been planning this one for a long time. The idea that when Paul Giamatti drinks so will you was too good a daydream to not make reality. For those aficionados, the wines will include Sanford, Fiddlehead, Byron, and Hitching Post, heavy on the Pinot Noir.
For the fourth year in a row their will be more capscium concentrated in North Brooklyn than any where else on earth. With names like Naga Morich, Madame Jeanette, Dorset Naga, Bhut Jolokia and Moruga Scorpion, you might think it’s a South American ex-con reunion. The NYC Hot Sauce Expo burns their home into Greenpoint for two days this weekend with representation from India to Africa to Trinidad with sauces highlighting the hottest of the hot. With events like the Torch Bearers Gacumole Eating Contest and Defcon Sauces Chicken Wing Eating Competition, there is something for everyone. Even if you’re not a hot sauce enthusiast you can come down and watch people compete to burn their face and insides to win a pepper topped trophy. April 23rd and 24th from 10am-6pm in Brooklyn.