Here at FT HQ, we’re used to chicken of the fried, roasted, baked, and, well, eaten variety. But that doesn’t mean we can’t talk up the alternatives, like David Ezra Stein’s “Interrupting Chicken”, an illustrated story-within-a-story book geared towards the sleepy little chicks in your life. Let’s hope this funny, not-so-cautionary tale about a young chicken named “Chicken” who can’t stop interrupting his bedtime story succeeds in easing your clutch into quick and uninterrupted slumber instead of, well, the opposite. If, on the other hand, you’re reading this to your brood in Bushwick after a drink and draw, all bets on sleep are off. You know as well as we do you’ll finish the story at Roberta’s.
More Culture Stuff
Good Humor and RZA ice cream truck jingle just dropped with the goal of ending the racist roots the current song subliminally drives into our brains. Here in Queens, this oppression is monotonous most afternoons. The song is derived from “Turkey in the Straw”, an old mistral song. If that doesn’t mean much to you take a listen to this NYTimes podcast. Now that you understand why that connection is horrific, watch and listen to the new tune here. Leave it to a Staten Island rapper and a 100 year old ice cream company to bring some equality-based joy into our lives amidst one of the darkest times in our country’s history. I always said, “You can count on ice cream to always bring a smile.” I never thought it would simultaneously help deconstruct generations of systemic racism. If you are so moved by this to obtain a music box of your own to perhaps gift your local ice cream truck proprietor, Nicholes Electronics specializes in pre-programmed, looping, music boxes for just such an application.
Recipes, stories and design are cross bred into each issue of this extremely beautiful indie food magazine. Dinette is the Québécois version of Kinfolk and we love it. Reading a little french helps to really dig in but browsing the beautiful photography and perfectly aired page layouts makes it as much a look book than a deep dive into tasty dishes and food maker stories. Issue three is out now.
We first wrote about Chitra Agrawal when we discovered her Brooklyn Delhi products. Since then she’s been up to a lot more than just jarring delicious pickled things from India. Her latest edition to your Indian food education comes in book form with Vibrant India. South Indian cooking is not the Indian dishes that commonly pop to mind for us Americans. Having a South Indian mother-in-law has schooled me on these flavorful and light regional tastes. Chitra draws from her mother’s cooking bringing Bangalore all the way to Brooklyn where she adds her own twists to these vegetarian classics. I’ve often proclaimed, “I could go full vegetarian.” after eating at my in-laws for a weekend. As a pretty serious carnivore, that says a lot about her book and the deliciousness potential. Point is, there’s something for everyone in this book. Vegan, vegetarians, paleo or carnivore the flavors and simplicity will swoon you. We promise.
For a city with such an indulgent gastro presence a book is a no brainer. But until now there has not been a single portfolio that encapsulated the “right now food magic” from across the entire city in one trend telling, step-by-step, storytelling cookbook. Montreal Cooks Book fixed this by bringing together heavy hitter natives like Jonathan Cheung, Tays Spencer, Gail Simmons. The book chronicles 40 local chefs best recipes and stories capturing the NOW of the Montreal food scene from the artery clogging indulgences to the surprising fresh and local.