I’ve know a few starving artists in my day. In fact there was a time in the 90’s where I actually was one. Although todays newly minted “starving artists” don’t really seem starving and, not to be too judgy here but, no so much artists. More like graphic design graduates that took their senior project to ETSY, Bushwick or Instagram. It’s why Sara Zin and her The Starving Artist Cookbook gets props from the whole FT crew. Sometimes just making sh*t for YOU is the best foot forward. Way to keep it real and delicious Sara.
More Culture Stuff
It’s not often the person we spend our work week five feet from publishes a food book. It’s even less often there’s a city-specific theme which awakens our travel bug gene. Nina, as us lucky insiders know to call her, hails from Athens Georgia, the Classic City, in the shadow of Hotlanta. Nina lifts this veil in a who’s who, foodie filled, Athenian hardcover. Classic City Cooking is perfect for those Georgian friends or people like us who just added another city to our gastro-travel list. If you’re in NYC and want to celebrate all things Athens, her book party is on September 16th. You’ll find us in Athens ASAP, book in hand.
With the every exploding foodie craze devouring New York, a book like Ina Yalof ’s Food and the City is a peephole into the minds of those on the front lines. Cutting through the clutter of food tweets, Instagram gasto-sensational pics and verbose bloggers (present company included) Ina interviews New York’s pro chefs, restaurateurs, line cooks, street vendors, and purveyors getting to the root of their passion for their daily grind. In a lot of ways, this will reground us all to why we care so much about this newly crowned food lifestyle popularity in the first place.
Recipes, stories and design are cross bred into each issue of this extremely beautiful indie food magazine. Dinette is the Québécois version of Kinfolk and we love it. Reading a little french helps to really dig in but browsing the beautiful photography and perfectly aired page layouts makes it as much a look book than a deep dive into tasty dishes and food maker stories. Issue three is out now.
Today’s post comes on the heels of two commingled happenings. First, My Head of Culinary is trouncing about in Parma checking out brown cows and pig legs. Second, The Food Book Fair kicks off it’s 2017 edition. So, a book on Italian Street Food is more than appropriate. If any of you have spent any time in Italy, as Paola, the author of this guide to goodness, has, you know getting a bad meal is tough anywhere on the boot. But, the culinary road less traveled lies in the nooks and crannies that are street food. A rice ball, a porchetta sandwich or a panini from a stand or off the beaten path vendor with a tiny hole in the wall (literally sometimes) shop are the true diamonds in the rough of this food gem country. Paola Bacchia was born Australian but has always looked to Italy as her Italian migrant parents made it impossible not to. Her book chronicles the recipes of these undiscovered street classics in a way that only an enamored 1st generation non-Italain can. If this book redlines your drool factor, Paola hosts a cooking school in Melbourne, Australia and annual workshops at the Anna Tasca Lanza Cooking School in Sicily where you can taste some of the beauty this book reveals.