Felted Food Friends by Hanna Dovhan

I’ve been wearing Vans since I was 11. The resurgence of this brand into the mainstream made me smile something fierce. Then they went and did the unthinkable. Marry the classic slip on to a classic slice. If they say you can’t have your pie and wear it too, this just changed the rules. Vans Pizza Slip-ons are perfect for that midnight run to that randomly named pizza joint down the block. (if you live in NYC anyway). I bet you can get it to the point where all you have to do is point to your feet and Mike will dish you up a hot one.

It’s summer. You are, or should be, on the grill every weekend if not every single night. What’s a guy (or gal) to do with such an over zealous summer cooking ritual you might ask. Step 1 is to make fast friends with your butcher. Step 2 is to get some Blue Q BBQ Socks. Roll up those pants and throw on a pair of flip flops for max exposure. These socks say, “Not only am I grilling up some tasty craziness, but I’m a little crazy myslef.” We encourage you to mbrace that. At least until Labor Day.

We first learned about Hawk Krall and his illustrations on a trip to Philly. We popped into Hot Diggity, a South St. Hot Dog joint, and the menu was a set up 15+ visual masterpieces. The walls at Hot Diggity are embellished with Hawk’s unique designs. Besides listing the ingredients and displaying the hotdog, he peppers in specifics about the cities the Frank’s are named after creating art so interesting that they sell prints of the menu. Hawk’s gone on to illustrate lots more food things. From festivals to T-Shirts to MORE menus, his unique hand preemptively conveys the food fun your about to have.

Food and Christmas go hand in hand. With the current slobbering over all things edible, it’s no wonder the food ornament game has stepped up to the plate and started hitting homers. No better place to snap up one of these winners than Terrain, the Urban Outfitters folks take on outdoor stuff. This Glass Tomato Ornament is one of our favs because it’s a building block of many recipes and a beautifully simple summer fruit we rarely get to see in winter. Hanging off our tree we want to puree them up and make a red sauce for our raviolo but that would make for a disaster. Obviously, made for memories, there glass vegetable line is meant to remind us how good the real thing is and wait for summer. That’s cool, we’re asking for heirloom seed for Christmas.