Char-Broil Digital Electric Smoker with SmartChef™ Technology

The Star Spangled Spatula immediately reminds you of why we flip grilled meat over flare licking heat in early July. The walnut handle and stainless prong makes you feel like a patriotic colonist armed with a state of the art weapon ready to battle, and win, the fiery grill revolution. No joke, the thing is build tough. Jacob Riley-Wasserman, the designer, was a top honored RISD student and knew his way around function and fashion. This ingenious tool unfortunately reminds us of something else far less celebratory. Jacob passed from cancer this year after what seemed to be a long fight with the disease. Always looking for the upside, as was Jacob from what I can gather, he started Flip4Cancer which donates some of the spatula proceeds to fight cancer. Talk about a legacy. Own one of these and remember the designer every time you flip a burger, fight cancer with every grill day this summer and humbly honor our country, land of the American dream, while it hangs holstered off the side of your barbecue.

So you’re hungry and want tacos for dinner, huh? In the great, ancient tradition of hungry-people-eating-food-they-want-to-eat-in-order-to-become-less-hungry, you’ve got a few go-to options: go out, order in, or even cook to get what you so desire. The only problem? Those options require effort. Be honest with yourself: do you really feel like putting in that kind of work? Especially when eating tacos is supposed to be one of the most effortless culinary experiences of all time. But what’s a hungry taco lover to do? What about ‘no pain, no gain,’ you wonder?  The answer is in this revolutionary, (practically) effortless alternative to your average, everyday taco-procurement strategies. We’re talking about the “You Better Have Tacos” doormat, and we urge you to lay that bad boy outside your door and wait for the cha-ching, cha-ching — I mean crinkle, crinkle — of an endless supply our fave member of the no-utensil food group, brought to you by your friends, neighbors, and anyone else who should pass through your threshold. It’s so simple, you may weep. So convenient, you may never leave your place again. So foolproof…well we think that it maybe, probably, most likely will work. But if for whatever reason it doesn’t, well then at at least you’ve got a good place to wipe off your shoes — you know, in case you gotta go out for tacos in the rain.

If the war on terror was fought by the Kardashian’s in TAO and fueled by Moët & Chandon. An army of Champagne Gun toting, dark haired woman would be deployed across Las Vegas’ Day clubs, New York luxury hotel penthouse lounges and LA superclubs with the directive to bubblify anyone not conforming to the rules of engagement. Those rules being straight up #YOLO. The weapon has three modes. Neutral mode, when it’s loaded but appears to be a champagne bottle stand. Pour mode, used in keeping everyones flutes filled so there isn’t any FOMO moments. Lastly, spray mode, which is usually engaged when you win the Daytona 500, debut your latest hip hop single or work late at your job in a prosecco bottling plant. Although, It’s my guess that this spray mode will keep us regular folks engaged until the case of cava ammunition runs out. It’s got to be a blast. Literally.

You’ve been at home for nearly a year now. You’ve learned how to properly stock a pantry. You honed those knife skills. You’ve tackled even the most complicated of mid-week entrees. There’s only one place you have left to go besides starting a livestock farm. And that’s, dry age meat. Forget about clicking below, for a move as epic as this you need an 800 number. Grab that smart phone, remember where the keypad is and +1-844-7DR-YAGE. That’s right 1-8-4-4-7-D-R-Y-A-G-E and get ready to accept delivery of your very own dry aging machine. The team at DryAger made it simple. Two models, Large and Small. Two levels, personal and professional. Let’s stick with personal for our first buy. The DryAger UX500 is about the size of your college dorm fridge but makes much more than cold bed water and a place to keep your bong. Set up is a breeze just pop out that under used wine refrigerator (you have a wine cellar now right?) and slide in the Dry Ager. Of course this isn’t just an old school aging machine there’s state-of-the-art technology involved, ohh and a smart phone integration of course. How it works is explained in incredible detail with visuals worth checking out so you can educate your friends when you stand around it gloating. By know you probably guessed this was the inspiration of a passionate German hunter and refrigeration engineer. We know, you are drooling but have so many questions. We did too and most are answered here. Now after you hang up with Bavaria you are going to need to decide what your first aged items will be. Game, beef, pork, there are so many options. Don’t worry, once you are hooked you can upgrade to the 1000lbs model. Time for that kitchen renovation.