The Blind Pig Supper Club has been doing it since 2011. Doing what requires more words than I have available right now. These pictures encapsulate their mission and events. What we love is that they share our same ethos. The idea of meeting new people and becoming friends is tied into everyone of their erratically themed evenings.
Ah, the joy of dining alone—no need to share, compromise, or fret over conflicting tastes. On a recent escapade through the vibrant culinary scene of San Francisco, I found myself at the quaint and charming Penny Roma, a newish spot from the seasoned pros at Flour + Water. Nestled at the back of the restaurant, I discovered my cozy perch at a small food bar, where the magic was about to unfold.
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As I settled into my seat, a glass of red, Italian, natural wine materialized, setting the tone for an evening of indulgence. With a moment to soak in my surroundings and contemplate the forthcoming feast, the server discreetly shared a secret: half portions of all pasta dishes were available for solo diners like myself. Naturally, my focus gravitated towards the heart of the menu.
First on the agenda was a crisp and refreshing little gem lettuce salad with pear, walnut, and blue cheese—an impeccable palate cleanser paving the way for the pasta parade that lay ahead.
With a mission to savor the breadth of Penny Roma’s offerings, I dove into four pasta courses, each a symphony of flavors and textures.
1. Cacio e Pepe
Classic in flavor, yet a texture revelation. The pasta’s thickness initially delighted my taste buds, but by the third bite, a thought crept in—how would I manage three more pasta courses?
2. Pappardelle with Chanterelles and King Trumpets
A dish where fall gracefully transitioned into winter, bathed in shallot cream and crowned with Parmigiano Reggiano. Umami at its finest, leaving me eager for the next act.
3. Strozzapreti al Nero di Seppia
Black ink pasta, a medley of fennel, Calabrian chili, oregano, and the delightful crunch bomb of toasted breadcrumbs. A daring composition that danced on my taste buds, defying convention.
4. Lasagna Bolognese
A classic red sauce joint creation, marrying veal ragu with marinara and béchamel sauces—a nostalgic nod to the culinary prowess of nonnas past.
Just when I thought my journey had reached its crescendo, the allure of dessert beckoned. Despite reservations, I succumbed to the temptation of an olive oil cake. However, this was no ordinary dessert—ginger, mascarpone cream, and sugared persimmon transformed a common treat into a twisted masterpiece.
In the end, Penny Roma had exceeded all expectations. A new school gem with an old school heart, it artfully navigated the delicate balance between tradition and innovation. You’ve truly dialed it in, leaving this solo diner utterly enchanted and thoroughly satisfied. Bravo! 🍝🎉
This is on the map. Check it out for all our Italian-American spots across the country.
Every year the editors at Bon Appetit compile their top 10 restaurants in America. Then they hold a grand ol’ chef and food insider party celebrating their list. If rubbing elbows with the Foodie elite is your thing or you just like the idea of eating the best food in America, according to one of those aforementioned tastemakers, then the Bon Appétit Hot 10 Party is totally your scene. Snapping up a tier 1 ticket gets you unlimited food and drinks which is a great start BUT if you’re attending you might as well really go big. The VIP package gives you a special entrance (no queuing), early access to all the food, some mingling time with the chefs so you can drop that sous vide story you’ve been dying to use and a special Hot 10 alumni restaurant in addition to the 2018 team. That should hold you over with stories when commanding your next dinner party. If you just want to party and forget the food (which we’re not sure why you’d choose that) a quick $25 bucks gets you into the after party. October 17th at 6:30 in Brooklyn, NY.
Every year one of the grandfathers of the supperclub movement leaves Buenes Aires for the US. When they land, Collectivo Felix complete a multi-city tour popping up dinners in some of the best know pop-ups in the states. One of those stops is always at The Whisk and Ladle. We can’t say enough about these two Gastro-awesome friends so all we’ll say is, get a ticket. The evening will be amazing with every sip and bite BUT more special, you’ll be hosted by one of the originators of the movement in one of the original spaces that supperclubs were reborn. April 30th @ 7pm in Brooklyn.
