You know our BBQ history runs deep. This event is at the root of our ‘Que know how. On a rainy Saturday in 2002, I bumped into a guy named Danny while poking around 27th street. I asked him where all this barbecue came from and I quickly learned the far reaches of the expertise that was in front on me. Fourteen years later, Mr. Meyer and the Big Apple Barbecue Block Party is much more than a block, the crowd is far more than a few New Yorkers biting their way down a gramercy park street and a New York restauranteur with an idea to share the world of BBQ with his neighbors. So big in fact there’s some new options like fast pass and VIP that will get pork to your lips faster than you can snort at the crowd you just bypassed. June 11-12 from 11am to 6pm in NYC.
More Experience Places
From what the organizers have said, The Pizzadelphia Pizza Festival is at least partially to put Philly pizza on the map. Now, as a New Yorker, you know Naples is the only city that even matters but that’s like saying France wins the world cup again. Update: that actually happened. Well maybe Philly is Croatia. Maybe they beat out Chicago in an upset and they are now in the finals. With slices from Pizzeria Vetri, Pizza Brain and the illusive Beddia, the line up is solid and the party is set to sauce mode. Some of Philly’s best DJ’s make it loud and the Vetri Community Partnership makes it good. If you are a pizza freak this weekend at the Navy Yard has your shirt stain waiting. Saturday, July 14th from 12 to 5:30pm in Philadelphia.
Transportation Alternatives, NYC’s biggest advocate of human powered travel, has a brilliant idea they packaged into a “challenge” summoning our most inner competitor. The goal of the Five Boro Pizza Challenge is to conquer Greenwich Village through pizza slices, our favorite of all quick hit street food. Once you’ve made all your stops the challenge culminates with an after party where, just like in kindergarten, everyone is a winner. What’s more fun that eating 5 pieces of pizza with a bunch of active, pizza loving NYers? Really, what’s better? Yeah, thought so. Saturday, July 30 at 11AM in New York City.
It’s hard to imagine what Essex Street looked like 76 years ago given the modern, melange of current architecture, boutiques and posh players drapping the concrete beat. The gold pineapple doesn’t help this reverie. I’m not sure this matters much except the fact that there is some history to this party. 76 years to be precise. The Essex Street Market is celebrating its 76 years with a true neighborhood throwdown. The whole ‘hoods in on it. Ice & Vice are even dropping a specialty flavor. If you are the historic type, Turnstile Tours has you covered. Just don’t get all tenement hood on us. Saturday, May 21 from 12:00 PM to 5:00 PM in NYC
You have a long weekend and the weather is unseasonably warm for the NorthEast. A private rooftop cabin in NYC is just a subway ride away. The Greens is where you’re headed. A 65,000 sqft, high rise slice of upstate New York promises the coziest and safest of revelry inside your very own glass cabin. Upfront warning, your weekend visit is going to cost you a touch more than normal. $50 gets you a reservation. Everything you order is an addition but that’s ok because remember, you are paying for the ambiance on this boondoggle. The menu has all the greatest hits for compliance across all the standard eater types. A $28 fondue and a salumi plate top the list of apps for us. Moving into mains, it’s a hard choice between the truffle grilled cheese, fried chicken or a $30 meatball and polenta plate. Don’t sleep on dessert though. Three words. Chocolate. Pretzel. Popbar. Of course, none of this matters if your glass isn’t full. Choices have all the cozies. A solid whiskey collection, a bubbles list, a section they call martini hour, and even a 5 option deep negroni list make decisions tough. As far as we can tell the Autumnal Drinking list is where you start before venturing into all that other magic. Plus, that focus streamlines choices and gets you sipping while you sort the rest of your order. Think hot buttered rum or mulled cider fancied up in YETI drinkware with a $32 price tag, albeit serves 2.5 so we suppose that math is solid. All of this is great but you’re here for the cabin. It doesn’t disappoint. Heated floors, contactless ordering, a Molekule air purifier with a virtual fireplace, and floor-to-ceiling views of NYC for 2-10 guests makes us want to gather up our crew for a round of rapid COVID tests and head to the tip of Manhattan before the chill gets too deep for this to be pleasurable.