You read that right. An entire week dedicated to the all-american favorite food indulgence. To be honest, we had no idea this existed. We completely missed the memo for 2015. Not the case for NYC Burger Week 2016. The line up screams for a clogged artery by hump day. If we make it through the whole week you can find us forging Lipitor prescriptions at Duane Reade. Don’t blame us. With nights like Black Iron Burger’s Burger and Beer Civil War AND The Beer Culture Boozy Burger Brunch how are you not going to be sitting at the next table with a half glass of booze and ketchup smeared in the corners of your mouth? May 1-7 @ various location in NYC.
More Dinner Places
Indulging in Unconventional Sardinian Delights at La Cicca
Prepare to have your taste buds challenged and delighted as we embark on a culinary escapade to this gorgeous island off the east coast of Italy—Sardinia. We’ll explore the unconventional bites that make La Cicca in San Francisco a must-visit.
Starting Strong
We kicked off our Sardinian feast with a plate of Burrata cheese adorned with Arugula, Anchovies, and a Truffles dressing. A bold introduction to the unique flavors that awaited us.
Seafood Sensation
Shaved Bottarga and Celery Salad followed—a dish that showcased the distinctive taste of dried mullet roe. The perfect precursor to the culinary adventure ahead.
Outrageous Octopus
Prepare for a visual and flavorful spectacle with the Baby Octopus stew in a spicy Tomato Sauce. Outrageous and a true showstopper on the table.
Pasta Perfection
Our journey through Sardinian cuisine continued with the rich and hearty Cavatelli Pork Sugo, setting the stage for the flavor bomb that was Fresh Fettucine with Seafood, Citrus Zest, all bathed in Squid Ink.
Secondi Triumphs
Seared Cod with Tomato, Olives, Capers, and Almonds graced our table—a perfect balance of flavors. Accompanied by a show-stopping Seared Lamb Tenderloin Tagliata Sardinian Saba, where Saba, akin to aged balsamic vinegar, added a rich and sweet note.
Amidst Friends and Laughter
Joined by two dearest and oldest friends, our lively conversation crescendoed throughout the meal. Laughter echoed, and we even earned a private stash of Mirto, an amaro-like digestivo, from the owner.
A Taste of Sardinia in San Francisco
Sardinian cuisine may not be synonymous with a classic red sauce joint or San Francisco, but La Cicca is changing that narrative. In the heart of the city, this Italian gem offers a unique culinary experience that might not be for everyone, but trust us—it’s all delicious.
For its bold flavors, unconventional delights, and a touch of Sardinian charm, La Cicca secures the #3 spot on our list of the 10 best Italian restaurants in San Francisco. Join us in redefining your Italian dining experience on the west coast. 🍝✨
The Future of Protein Dinner
We’ve got a little inside baseball on this one. Without spilling the beans too much, just know, the chefs behind this one have been friends of FTHQ for almost a decade. No big reveal BUT we can confidently say this, the Future of Protein Dinner is a must attend dinner. First off, who doesn’t like to time travel. Second, doing it with your tongue sounds far better than that antiquated phone booth Roofus had Bill and Ted ride. 80’s movie jokes aside, this experience spans three centuries of protein edibles. That’s meat for you culinarily challenged folks. Meat in it’s loosest sense, of course. You’ll learn, and taste, from where we started “meating”, trapping and hunting our food. On the other side, you’ll explore advanced cooking options through insect and plant based “meat” making. I know I’m psyched to get my grub on. Maybe literally. Tuesday, June 28 from 7 to 11PM @ MOFAD in Brooklyn.
Summerlong Supper Club helps save your Favorite Restaurant
The folks behind summerlong wine company have launched Summerlong Supper Club, a winter supper club in a box along with 16 fantastic NYC restaurants. With the goal of raising enough money to keep all 16 in business until the summer warmth brings back a sustainable customer cadence. The plan is a 16 week $50/week subscription that guarantee a tasty, well crafted meal. That’s $2million dollars of which $120,000 goes to each restaurant. In addition, 100 meals are being donated to frontline workers. Let’s call that double charity OR better yet New Yorkers for New Yorkers. Without much support from the government, restaurants are left to, unfortunately, fend for themselves. This project is built on how New Yorkers live. Help our own when in crisis. We’ve reacted this way from the blackout to 911 and this is just as critical a moment for the community. They are offering pick-up and delivery (inside a fairly generous neighborhood range) The FAQ’s explain more in-depth but this is an awesome program built to ensure your favorite restaurants are still around come summer.
Almodovar’s Night Pop-Up Dinner
Spain has some of the best food and films in the world. Focusing on the filmography of Pedro Almodovar (You know, the “Volver” and “The Skin I Live In” guy) Antonio Ortuno brings this food to NYC with his Almodovar’s Night Pop-Up Dinner. Each of his 4 courses is based on a different one of Almodovar’s films. Get your Spain on Saturday, March 19 @ 7:30 PM in Brooklyn.