You read that right. An entire week dedicated to the all-american favorite food indulgence. To be honest, we had no idea this existed. We completely missed the memo for 2015. Not the case for NYC Burger Week 2016. The line up screams for a clogged artery by hump day. If we make it through the whole week you can find us forging Lipitor prescriptions at Duane Reade. Don’t blame us. With nights like Black Iron Burger’s Burger and Beer Civil War AND The Beer Culture Boozy Burger Brunch how are you not going to be sitting at the next table with a half glass of booze and ketchup smeared in the corners of your mouth? May 1-7 @ various location in NYC.
More Dinner Places
Walking around Arthur Avenue feels a little like a throwback to the days of my grandfather. Just off the boat from Italy, adapting to the “new” city by finding ways to make mozzarella and salami in these new urban conditions. We walk the shops and visit Mike’s Deli at least every quarter year BUT we rarely have more than our Italian roots to tell us the story of the streets we stroll. We wish we had Bronx resident and food aficionado with us on our visits. The 92st. Y’s Arthur Avenue Food Tour grants that wish. Susan will accompany you to her favorite spots while explaining some history of the neighborhood, Italian-American immigration and the food production. Saturday, June 18 @ 11am – 1:30pm. Meeting spot TBA.
CONTERNO VS. CONTERNO sounds more like a 1920’s boxing match in which two brothers face off in a makeshift ring above a Bensonhurst red sauce joint. It’s not, but it is the next best thing. Batali’s highly knowledgable and uber hospitable caporegimes take you on a tongue punch for tongue punch of masterly cared fro Nebbiolo grapes. The berry that makes world famous, highly discussed barolo. In 1961 brothers Aldo and Giovanni Conterno, sons of one of the best barolo makers, disagreed on their wine making philosophy. The feud that followed created two of the best wines on earth. At this 7-course dinner paired with the vintages, you get to ring the bell and call the winner. Monday, April 25th @ 5:30 to 11:15PM in NYC.
We can’t figure that much out about SubCulture Dining’s Pork Store Harlem except that it will be driven by Chef Russell Jackson, include 3 courses and NOT be in Harlem. Chef Russell is know mainstream for his appearance on Food Network’s Next Food Network Star competition. We love him because he’s cut from the same apron as us. Community, Food and experimentation drives his subculture dining events and he earns his rightful place amongst the underground dining grandmother sand grandfathers…uhhem. We’re excited for this east coast gathering and hoping there’s some rhubarb for old time sake ;). Monday, April 11 @ 6:00PM in NYC.
We’ve loved the McKittrick Hotel since our first sneak peek before the fames Sleep No More ever performed once. The Punchdrunk team has now opened up The Attic and invited us to The Last Supper, a surreal time warp back to the 1960’s that boasts a hypnotic experience. Knowing this theater companies flair for the eerily awesome, there’s no doubt this night will be a head spinner you will remember for a solid decade. A few early reviews are available but leave a lot to the imagination. Our advice is not to click and be completely surprised by the journey that lies up in the attic. The dinner only runs until July 21st so you have to grab tickets as soon as you can. Don’t forget to wear your mid-century best or summon your inner Don Draper. Dressing the part always makes for more immersive fun. Now through August 4th in NYC.