We’ve loved the McKittrick Hotel since our first sneak peek before the fames Sleep No More ever performed once. The Punchdrunk team has now opened up The Attic and invited us to The Last Supper, a surreal time warp back to the 1960’s that boasts a hypnotic experience. Knowing this theater companies flair for the eerily awesome, there’s no doubt this night will be a head spinner you will remember for a solid decade. A few early reviews are available but leave a lot to the imagination. Our advice is not to click and be completely surprised by the journey that lies up in the attic. The dinner only runs until July 21st so you have to grab tickets as soon as you can. Don’t forget to wear your mid-century best or summon your inner Don Draper. Dressing the part always makes for more immersive fun. Now through August 4th in NYC.
More Dinner Places
It’s getting cold. It’s getting dark. And, we’re all wondering what this shift to winter is going to do to our new found love of outdoor dining. Enter RESY’s Yurt Villages, a pop up restaurant city at your favorite restaurants around the country. We assume they will be heated because, well, they are yurts and its freezing. American Express card members had access for the last two days but today it opens to everyone at 11am so grab a spot before they’re gone. New Yorker’s will see some of their favs like Lilia and Crown Shy yurting it up. In DC, Fiola. In Philly. Zahav. Kann in Portland and Canlis in Seattle rep the pacific northwest. By now you must be envisioning that glamping spot you could never secure on airbnb BUT this reservation food is included. So lace up your redwings, grab your best made axe and head down to the yurt village for a night in the round. Second though, leave the axe at home.
I love a good backyard party. The fact is, I have not been throwing nearly enough of them in the past few years ever since my Brooklyn deck turned into a Queens backyard. That is not to place blame as much as it is to publicly say I am bringing them back this summer. If you don’t get an invite or if you prefer the professional chef version of this American past time, I have great news but it’s unfortunately not directions to my house. The two Franks, yes those Frankie Spuntino legacy guys, have just announced their 3rd annual backyard chef series. For those of you who live under a rock (aka. Deep Queens or the Upper West Side) Frank and Frank did some remodeling last year. They closed Prime Meats, their German steak house, and converted it into Franks. Confusing I know. Their reinvented spot is split between a wine bar and a trattoria. They also expanded the Frankie’s Spuntino dining room which allows for a new and improved backyard scene. All this means that this years line up has some new space and some new ingredients, or accouterments, to play with. The guest chefs include some of my favs like Angie Rito from Don Angie’s and Greg Baxtrom of Olmsted. A few out-of-towners are in the mix like the talented Kristian Baumann from Copenhagen’s Restaurant 108. The best part of all this is the entire evening is communal. From the welcome drinks to the long dining table you’ll make new friends at, things will get intimate. The spots at the table will fill up fast so make sure you pick a chef and grab up some seats before your only option is a useless attempt at a remake in your friend backyard alley, a $6.99 Walmart mini- bricket bbq and a 6-pack of canned rose. May 15th thru September 25th in Brooklyn.
We can’t figure that much out about SubCulture Dining’s Pork Store Harlem except that it will be driven by Chef Russell Jackson, include 3 courses and NOT be in Harlem. Chef Russell is know mainstream for his appearance on Food Network’s Next Food Network Star competition. We love him because he’s cut from the same apron as us. Community, Food and experimentation drives his subculture dining events and he earns his rightful place amongst the underground dining grandmother sand grandfathers…uhhem. We’re excited for this east coast gathering and hoping there’s some rhubarb for old time sake ;). Monday, April 11 @ 6:00PM in NYC.