REEL TASTY The Goonies
Saturday, May 9th at 7:00pm
Starts: 7pm (cocktails and appetizers)
Ends: 11pm (really, when the film is over)
Donation: $20 (make a reservation below)
Movie: The Goonies
Saturday, May 9th at 7:00pm
Starts: 7pm (cocktails and appetizers)
Ends: 11pm (really, when the film is over)
Donation: $20 (make a reservation below)
Movie: The Goonies
Sunday, March 13th at 8:30pm. Join us for an evening of tasty, sippy, mysterious conversation. Every year we lose an hour as we spring ahead to…well…spring. What if those lost 60 minutes held a secret? What if that secret was filled with attractive singles, delicious food and rich, luscious wine? Would you tell? Or, would you keep your mouth closed and smirk with content?
On March 13th we are teaming up with Dandelion Wines and converting a wine shop into a dining den to celebrate this seductive lost hour. As the rest of the world skips past these valuable and mysterious minutes ten single men and ten single women will be indulging with gluttonous disregard. A 4-course gourmet dinner will be crafted to perfectly match hand selected, small batch vintners favorite wines.
Quietly reserve one of the 20 seats below and treat yourself to an evening that will be full of visual surprises, olfactory inspirations, tongue tantalizing moments and perhaps, by the end of the evening, even those little hairs on the back of your neck will be at attention. Who knows, you might even share a bite and a sip with your new spring lover.
Saturday, June 5th at 8pm. Bringing a bit of California to the BK. Aimee and I are bringing a special twist to this months dinner. We partnered up with our good buddy Jack to bring you some of the spectacular and rare wines mentioned in the movie. In between scenes, as you eat and sip, Jack will impart some vino knowledge and pose some wine facts vs film fiction while pouring the next flight. In the meantime, Aimee and I will have some delicious food pairings that are inspired by these delightfully fermented grapes. We will also draw on the fresh and simple flavors from southern California to complete the menu. We are feeling some lamb, maybe some risotto and the dessert on this one…whoa, hold onto your forks! We have been planning this one for a long time. The idea that when Paul Giamatti drinks so will you was too good a daydream to not make reality. For those aficionados, the wines will include Sanford, Fiddlehead, Byron, and Hitching Post, heavy on the Pinot Noir.
It’s been a while since we’ve posted. You may have wondered what we’ve been up to. This video explains it all but for those of you who can’t bring yourself to watch 3 minutes of fun, bike and food content here’s the skinny.
Last year we threw our first Bike-In-Theater in North Brooklyn on the waterfront. The response was so amazing that we decided to bring it back this year. The twist is that we want to hit as many cities as possible. We’re starting with NY and San Francisco but hope to raise enough money to do a few more.
Yes. I said raise money. See, last year it was self funded and helped to launch the ForkingTasty Suppers season. This year we’ve turned to Kickstarter to help raise the funds to put the proper infrastructure in place and bring even more amazing food to the event. So, to our loyal fans and those of you here for the first time, please help pitch in and make Bike-In-Theater a reality.
Saturday, June 19th at 7:30pm. A trip around the world with Dr. Jones. Pulling from the countries the movie lands in, Aimee and I were sent into overdrive. From Nepal to Egypt to Peru there are tons of great tastes and ingredients to play with. For now, be prepared for a culinary voyage. We will post more as it develops. And no poison dates, we promise.