CONTERNO VS. CONTERNO sounds more like a 1920’s boxing match in which two brothers face off in a makeshift ring above a Bensonhurst red sauce joint. It’s not, but it is the next best thing. Batali’s highly knowledgable and uber hospitable caporegimes take you on a tongue punch for tongue punch of masterly cared fro Nebbiolo grapes. The berry that makes world famous, highly discussed barolo. In 1961 brothers Aldo and Giovanni Conterno, sons of one of the best barolo makers, disagreed on their wine making philosophy. The feud that followed created two of the best wines on earth. At this 7-course dinner paired with the vintages, you get to ring the bell and call the winner. Monday, April 25th @ 5:30 to 11:15PM in NYC.
More Dinner Events
Walking around Arthur Avenue feels a little like a throwback to the days of my grandfather. Just off the boat from Italy, adapting to the “new” city by finding ways to make mozzarella and salami in these new urban conditions. We walk the shops and visit Mike’s Deli at least every quarter year BUT we rarely have more than our Italian roots to tell us the story of the streets we stroll. We wish we had Bronx resident and food aficionado with us on our visits. The 92st. Y’s Arthur Avenue Food Tour grants that wish. Susan will accompany you to her favorite spots while explaining some history of the neighborhood, Italian-American immigration and the food production. Saturday, June 18 @ 11am – 1:30pm. Meeting spot TBA.
We’ve loved the McKittrick Hotel since our first sneak peek before the fames Sleep No More ever performed once. The Punchdrunk team has now opened up The Attic and invited us to The Last Supper, a surreal time warp back to the 1960’s that boasts a hypnotic experience. Knowing this theater companies flair for the eerily awesome, there’s no doubt this night will be a head spinner you will remember for a solid decade. A few early reviews are available but leave a lot to the imagination. Our advice is not to click and be completely surprised by the journey that lies up in the attic. The dinner only runs until July 21st so you have to grab tickets as soon as you can. Don’t forget to wear your mid-century best or summon your inner Don Draper. Dressing the part always makes for more immersive fun. Now through August 4th in NYC.
Thanksgiving can be rough if your family lives far from the hustle we call home. Thankfully there’s tons of alternative families available to belly up next to and enjoy a feast that rivals the family back home. In fact, it might even be better given the family drama is organically removed from the equation. One of our favorites is Greenpoint Beer and Ale’s Orphans’ Thanksgiving. Now in it’s fourth year, a meal and a movie are included with every ticket. A dessert potluck is part of the evening so bring a winner. If that wasn’t enough, $10 from each ticket will be donated to The Greenpoint Soup Kitchen. Thursday, November 24, 5PM – 11PM in Brooklyn.
If we stand for anything, it’s dinner. The more special the more better. When we discovered Mark Ladner, pasta making magician of Del Posto and Lupa fame, was celebrating his one year anniversary of his fast-casual Pasta Flyer with a supper series we we’re psyched to say the least. An already high-rotation, week day, post-workout, dinner for us because of the incredible value Mark and team bring to the literal table…Secret best meatballs in city, secret great wines by the glass…he’s crafted this dinner series with some of his best chef friends. From the likes of Mario Carbone to Maialino’s Nick Anderer to Barbara Lynch (who has the best oyster bar in Boston amongst her food dynasty) the menu creations are bound to be off the chain. We’re not sure what we’re most excited about. Two Italian’s in the same kitchen or a food storyteller augmenting the current Pasta Flyer menu. It looks like this was a Resy and Applestone collab too. Props to them as we recently were swooned by the 24/7 butcher. Tickets will undoubtedly go quick so make a move briskly. September 26th through November 7th in NYC.