This Oyster Festival is near and dear to my childhood heart. I learned how to swim with oysters under my feet. Since I was 10 his festival, named after the bi-valve and the town I grew up in, has taken over the small North Shore Long Island village. Back then, a few buses of people would amount to 10,000 people over the three-day extravaganza. Now in its 32nd year, 200, 000 attendees flock to what was my sleepy hamlet on the bay. It’s fair to call it BIG TIME. The food vendors now require a food court. There’s a seafood themed shopping pavilion. Music is no longer sourced from the high school band talent. Of course, there are plenty of competitive eating bouts. Most oysters, fastest oysters, biggest oysters, they all get prizes and make for some crowd roars. Being an insider, I tend to hang back. Belly up at one spot and let the action unfold around me. Give it a try. October 15 – 16 Weekend in Oyster Bay, NY.
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That weekend craving for hot, sugary, dough pulling goodness can now be scratched in the most epic of ways. Time Out Doughfest is putting all your favorite NY donut gurus in one spot for what could be a Battle Royal of glazed proportions. Coffee, which is an obvious must, is provided by one of our favorites, Sweetleaf. They are even dropping a DJ into the mix so you can fall into your sugar coma with some blissful back beats guiding you into your slumber.
There’s been a lot of breakfast for dinner this year and it’s only March. Building on the success of Choice Eats, the Village Voice peeps bring us Brunch Eats. As you’d expect, breakfast is prepared one evening by 20+ top restaurants and bakeries. Your ticket gets you a taste of all of them as well as breakfast cocktails and music. Note on the cocktails, since breakfast IS at dinner time, the 2 mimosa rule is lifted allowing you to indulge as if it was dinner time. Wait…it is dinner. If it’s anything like Choice Eats this will sell out. Snap your tickets up quick. May 11th from 8pm-10pm @ the Intrepid Sea, Air & Space Museum in NYC.
Now that we’re officially moving to Queens, there’s nothing we love more than a celebration of all things Brooklyn. Held in the new epicenter of Brooklyn making culture (Industry City), the eight-hour Best of Brooklyn Festival is a roundup of everything from craft beer to artisanal food to indie music to the best of Brooklyn product makers. That last one might not be true but the festival organizers tout “in-the-know finds”. We interpreted that as “stuff”. Tickets run you 30 bucks without upgrades. Early entry, a book and after party perks drive ‘em up to $125. Depending on how thick your beard or how colorful your jumper will determine what the necessary spend will be for you. No matter what your choice, ALL the BK bests will be in one giant, industrial, hard to get to space. Make the trip, the line-up will not disappoint.
If we say the words “East River State Park” and “food” in one sentence, any foodie worth his or her salt (heh) will immediately think of Smorgasburg, the outdoor food bonanza that has been drawing hordes of hungry food lovers to the Brooklyn waterfront since 2011. But for one Sunday this September, those words will take on new meaning — Taste Williamsburg Greenpoint is taking over Smorgasburg’s regular Saturday digs to show off the culinary chops of the area with a full roster of exclusively North Brooklyn eats. It’ll feature longtime faves like Meatball Shop, Pies ‘n’ Thighs, and Brooklyn Brewery along with some neighborhood newbies that you may not have heard of. But don’t worry, in case you have any doubts about local authenticity, of the 50+ vendors who will be showing their stuff, we’ve counted nine whose names include the word (you guessed it) “Brooklyn.” That’s some pretty legit stuff. September 18 at 1pm in Brooklyn.