This Oyster Festival is near and dear to my childhood heart. I learned how to swim with oysters under my feet. Since I was 10 his festival, named after the bi-valve and the town I grew up in, has taken over the small North Shore Long Island village. Back then, a few buses of people would amount to 10,000 people over the three-day extravaganza. Now in its 32nd year, 200, 000 attendees flock to what was my sleepy hamlet on the bay. It’s fair to call it BIG TIME. The food vendors now require a food court. There’s a seafood themed shopping pavilion. Music is no longer sourced from the high school band talent. Of course, there are plenty of competitive eating bouts. Most oysters, fastest oysters, biggest oysters, they all get prizes and make for some crowd roars. Being an insider, I tend to hang back. Belly up at one spot and let the action unfold around me. Give it a try. October 15 – 16 Weekend in Oyster Bay, NY.
More Experience Events
Who doesn’t love this age old flip-flop of culinary behavior? The people at the Meatpacking Business Improvement District are hosting a little switcho chango event on leap day. That’s Feb 29th for you calendar challenged eaters. The breakfast battle pins 17 restaurants against each other. You get to eat their breakfast creations and judge a people’s choice award. So, Get your tickets but I wouldn’t advise coming in your PJ’s.
NYC has more food festivals than stomach space. Sometimes it’s hard to pick the one that will not only be tasty but be manageable. We’re not promising elbow room but with 50+ restaurants curated from all boroughs, the ninth annual Village Voice Choice Eats is one you should attend. Start those stomach aerobics, down some kombucha and grab tickets before they are gone. They sold out last year. Friday, March 11th @ Metropolitan Pavilion from 6-10pm.
It was 20 years ago now we first sampled Kansas City, Missouri (don’t be confused with Kansas Kansas) at a little roadside joint named LC’s. From the moment one of their burnt ends hit my tongue they were on my map for life. No doubt the barbecue mecca birthed a fest that marries both the BBQ favorite beverages to one crazy slow cooked meat festival. Touting the best bourbons and beers Missouri has to offer, the Pig and Swig is three hours of afternoon, stomach debouchery. While you indulge in your destruction you’ll have some feeding music compliments of the festival and local radio stations. Need some exercise between chow downs? Lawn games will also, appropriately, be on hand. I’d imagine later in the day that just turns into a bourbon-beer fueled slapstick comedy show. Fun all around. Saturday July 30th from 3-6pm in Kansas City, Missouri.
In a Brooklyn world we love to see Queens getting it’s fair share of glory. After all, we think Queens has a lot more range than Brooklyn’s artisanal, reclaimed wood, farm to table world of new. (Not haters…Just sayin’) Check out what we mean this weekend in Sunnyside with a few tastes from countries you probably forgot had such a strong food culture. Tuesday, May 19 – 5:30pm-8:30pm.