This Oyster Festival is near and dear to my childhood heart. I learned how to swim with oysters under my feet. Since I was 10 his festival, named after the bi-valve and the town I grew up in, has taken over the small North Shore Long Island village. Back then, a few buses of people would amount to 10,000 people over the three-day extravaganza. Now in its 32nd year, 200, 000 attendees flock to what was my sleepy hamlet on the bay. It’s fair to call it BIG TIME. The food vendors now require a food court. There’s a seafood themed shopping pavilion. Music is no longer sourced from the high school band talent. Of course, there are plenty of competitive eating bouts. Most oysters, fastest oysters, biggest oysters, they all get prizes and make for some crowd roars. Being an insider, I tend to hang back. Belly up at one spot and let the action unfold around me. Give it a try. October 15 – 16 Weekend in Oyster Bay, NY.
More Experience Events
Returning this year from last years launch, the Queens Night Market summons the foodie crowd out to Corona, arguably the heart of the original NYC food scene. While hovering over Peruvian, Dominican, Indian, Ecuadorian and Irish neighborhoods while on the 7 train, ready those tastebuds for a similar cultural explosion of food, drink and sometimes music. Jump off at the 111th St. station and head to towards Hall of Science parking lot. Don’t miss the shark sandos, chicken fried bacon and fresh Ecuadorian juices. Starting April 23rd on Saturdays from 6PM-Midnight @ New York Hall of Science in Queens.
Washing down a big bite of food with a comparable gulp of wine has long been a top pastime of the whole FT Crew. So much so that we’ve come to know the difference between a 2 Buck Chuck and a grape grown in Montalcino. Although they both have a place in our wine cellar (read closet), learning more never hurts. The Brooklyn Wine Fest does this learning thing in the non-snooty, approachable, fun kind of way. I guess you’d expect this from a Brooklyn born wine festival but the legacy of stodgy wine makers is still a hard ship to turn. The organizers have broken these stalwarts down and curated a producers list that will make everyone punchdrunk happy. In addition to the 50+ wineries repping their grape juice there’s some on point food to help coat that belly. Heavy hitters like the Mac Truck, Luke’s Lobster and the Brooklyn Oyster Party, just to name a few, will help you savor every wine wheel tagged sip. Time management alert, the day is broken up into two sessions. (12-4 and 5:30-9) Our advice is, BIG brunch, go early, pace yourself, no spitting and stay until the sun is gone. You’ll be fine. Enjoy yourself and stop by Dandelion Wines post fest to try your new knowledge out. Lily and team will be waiting to help. Saturday, October 28th from 12-9:30 in Brooklyn.
Sandwiches are a perfected item. That’s why this competition is like a battle royal between the most perfect or perfect things. Like Diamonds vs Puppies OR 1986 Mötley Crüe vs a 1974 Ferrari Dino. Of course none of that is edible which means less fun than the Thrillist Hall of Heroes happening this Sunday. The heaviest of NYC hitters will be on deck including Melt Shop, Cafe Habana and Sticky’s Finger Joint. $65 gets you all the sandos you can shovel in that gaping hole of amazement you call your mouth. Wash it down courtesy of Pepsi 1893. Sunday, April 10th from 1PM-4PM @ The Bowery Hotel in NYC.
Everybody loves a young gun. You know, those underdogs that are full of hustle and grind. The ones that have everything to prove but nothing to lose. Back in my MadMen days the Young Guns were Art Directors putting out the best creative they could muster. This isn’t that different in the “best” and “creative” departments. The plus up is, you can eat all this creativity. The Eater Young Guns Summit is set up to showcase, educate and head-to-head some of the best up-and-comers in the biz. Paired with some snacks by the likes of Pies and Thighs, King David Tacos and a handful of others the programming is top notch tasty. A roster of conversations are also part of the day. Amy Sedaris, Alison Roman, Marcus Samuelsson, Michael Solomonov and Ruby Tandoh will be doing some soap boxing on the future of dining and restaurant culture and most likely eating along side you. Saturday, July 27 from 10:30am – 7:00pm in Brooklyn.