
REEL TASTY Rear Window
Saturday, May 30th at 7:00pm
Starts: 7pm (cocktails and appetizers)
Ends: 11pm (really, when the film is over)
Donation: $40 (make a reservation below)
Movie: Alfred Hitchcock’s Rear Window

Saturday, May 30th at 7:00pm
Starts: 7pm (cocktails and appetizers)
Ends: 11pm (really, when the film is over)
Donation: $40 (make a reservation below)
Movie: Alfred Hitchcock’s Rear Window

The original Kong underneath his favorite building. That’s right, this dinner is on a roof just under the Empire State Building. How fitting for the movies climactic ending. Better yet, we have an amazing 5 course tasting menu prepared. While your tastebuds explore the 5 boroughs you’ll be comfortably seated in this epic movie’s finale location. How can you pass this up? Grab a seat while they last.

Saturday, September 19th at 6:30pm. Once again, Aimee and I have not finalized it yet. We promise a Cajun and Creole delight for your palettes. Perhaps we can conjure the memories from a past Mardi Gras or NOLA Jazz Fest. The good memories that is. No one needs to be reminded of the night you lost your shirt and your dinner, almost simultaneously, then woke up on the steps of that strip club on Bourbon with the big legs sticking out of it. I digress. We will update it as soon as we have the savory details.

Saturday, August 24th at 7pm. We’re going back…to the future. We realize that doesn’t make much sense but we had to open with it. We love everything about this dinner including the Huey Lewis music we’ll get to use at various points in the evening. Ant and I love this movie. In fact the entire trilogy was in heavy rotation until the mid 90’s at the Anello’s house. Besides the amazing story, epic-joke-per-second, MJF prime on screen magic, we’ll draw from the entire trilogy to craft this menu. Expect some 1985 dishes and some 1955 throwbacks but we’re thinkin’ we might blast you into 2015 and dip you even further back to the wild west of 1885. What that means exactly…we have not completely figured out but we’re working on it.
Expect a menu of enchantment under the sea, the word that makes Marty lose his cool and some inside jokes translated to menu items. We’ll augment that with some of our favorite dishes from the decades that the movie is set in. 2015 will be tough, but we’ll try. Ant and I hope you can join us for what will be a multi-decade adventure not only into our childhood but into the childhood of our predecessors.

It’s been hot in NYC. Hot like a prison. New Yorkers have started to act out. The heat is getting to them. It’s almost as if Manhattan island has become a maximum security prison walled off from civilization and they have left us all for dead. Ok, that’s a bit much. It’s not that hot. But, Brooklyn is typically a few degrees cooler so consider visiting us on the 27th.
