Tagging on to yesterdays post, we think these napkins should be mandatory for all slice joints to provide as mouth wipers. We found these Pizza Love Party Napkins in Walmart of all places. There are good things to be found in places you’d never expect, case in point. The genius behind these paper proclamators is a company called, Creative Converting. They make eating extra fun and take parties to a level your five year old, and maybe your 35 year old, will love. Next time you spin up a delivery pie for your Friday night pre-game party, drop these on the table. We promise they will pay off all night.
More Design Stuff
It’s summer. You are, or should be, on the grill every weekend if not every single night. What’s a guy (or gal) to do with such an over zealous summer cooking ritual you might ask. Step 1 is to make fast friends with your butcher. Step 2 is to get some Blue Q BBQ Socks. Roll up those pants and throw on a pair of flip flops for max exposure. These socks say, “Not only am I grilling up some tasty craziness, but I’m a little crazy myslef.” We encourage you to mbrace that. At least until Labor Day.
We love the Good Paper people. Gearing up to treat mom is sometimes one of the trickiest tasks of the year. It has to be good, funny, special, sentimental, not too much BUT just enough. Start out with this Thanks for Raisin Us card and you’re on the right track. Of course you need at least one sibling for it to make sense. After that maybe you go with a north African dinner reservation or a beach vacation for the big gift. There’s a theme her people. Go with it.
To lighten up this week a little, we’ve discovered @murcer and her texture enhanced, food pattern, illustrations. You an read deeping into why I chose fluff and and ice Cream split from the myriad of quirky designs she has up on @frenchtoastprints IG account. Click over. Stare into the food illustrated abyss for 5 minutes Skip her latest two illustrations and and keep your mind off the politics. You can email her for prints. Just check her profile.
I’m of the philosophy that if you’re not lucky enough to be currently eating cheese, you may as well as be thinking about the next cheese you’re going to eat — a little advance preparation never hurt anyone, right? And if you’re spending your time thinking about the next cheese you’re going to eat, then it better be something more exciting than your weekly ration of chèvre from the grocery store. (Although I do love you, weekly ration of goat cheese from the grocery store.) What better way to think about the next cheese you’re going to eat than with a handy and oh-so-pretty visual guide? Enter the Charted Cheese Wheel, this cheese-shaped cheese chart of the 65 best pressed curds of milk from around the world is for both the established and aspirational experts among us. Not seeing some of your faves? (I’m looking at you, époisses). The chart’s tiny drawings, color coding, and category breakdown will help you expand your aged milk horizons. I, for one, am going to shake up my weekly dairy run with some new varieties of goat cheese. I wonder if my grocery store carries pantysgawn? (Trust me, just click the link).