Food and Christmas go hand in hand. With the current slobbering over all things edible, it’s no wonder the food ornament game has stepped up to the plate and started hitting homers. No better place to snap up one of these winners than Terrain, the Urban Outfitters folks take on outdoor stuff. This Glass Tomato Ornament is one of our favs because it’s a building block of many recipes and a beautifully simple summer fruit we rarely get to see in winter. Hanging off our tree we want to puree them up and make a red sauce for our raviolo but that would make for a disaster. Obviously, made for memories, there glass vegetable line is meant to remind us how good the real thing is and wait for summer. That’s cool, we’re asking for heirloom seed for Christmas.
More Design Stuff
To lighten up this week a little, we’ve discovered @murcer and her texture enhanced, food pattern, illustrations. You an read deeping into why I chose fluff and and ice Cream split from the myriad of quirky designs she has up on @frenchtoastprints IG account. Click over. Stare into the food illustrated abyss for 5 minutes Skip her latest two illustrations and and keep your mind off the politics. You can email her for prints. Just check her profile.
We are Arial font fanatics. This meme, trend…what ever it is…speaks to us every time we see it. Last week in New Orleans we discovered the perfect rendition. The Crawfish Boil T-Shirt turns the typical equation version of this trend into a recipe. It made us stop and think just how simple great food is. I suppose this also helps if there’s too much pre-boil partying and you forget the next step. Either way, pinch and suck while you wait for this to arrive in the mail.
Tagging on to yesterdays post, we think these napkins should be mandatory for all slice joints to provide as mouth wipers. We found these Pizza Love Party Napkins in Walmart of all places. There are good things to be found in places you’d never expect, case in point. The genius behind these paper proclamators is a company called, Creative Converting. They make eating extra fun and take parties to a level your five year old, and maybe your 35 year old, will love. Next time you spin up a delivery pie for your Friday night pre-game party, drop these on the table. We promise they will pay off all night.
I’m of the philosophy that if you’re not lucky enough to be currently eating cheese, you may as well as be thinking about the next cheese you’re going to eat — a little advance preparation never hurt anyone, right? And if you’re spending your time thinking about the next cheese you’re going to eat, then it better be something more exciting than your weekly ration of chèvre from the grocery store. (Although I do love you, weekly ration of goat cheese from the grocery store.) What better way to think about the next cheese you’re going to eat than with a handy and oh-so-pretty visual guide? Enter the Charted Cheese Wheel, this cheese-shaped cheese chart of the 65 best pressed curds of milk from around the world is for both the established and aspirational experts among us. Not seeing some of your faves? (I’m looking at you, époisses). The chart’s tiny drawings, color coding, and category breakdown will help you expand your aged milk horizons. I, for one, am going to shake up my weekly dairy run with some new varieties of goat cheese. I wonder if my grocery store carries pantysgawn? (Trust me, just click the link).