Wait! Don’t go shopping today. Wait until tomorrow. Same goes for eating or at least eating out. Regular readers of FT know we’re buddies with The Infatuation crew. What you might now know is we’re equally long term fans of American Express. That’s why this collab was a must post for us. Plus, It’s innately a good thing to do. The Infatuation has curated some of the best deals on the Shop Small American Express site to get you both great (in many cases, hard to get) food while helping your local small biz stay in business. The team is hosting #DineSmall events at some of their favorite local restaurants in NYC, LA, DC, San Diego, Chicago and San Fran. Stay tuned November 26th as they open up the ticket sales. Saturday, November 26th from 3-6pm in various cities.
More Dinner Events
Zoltar has spoken, and your wish has been granted: yes, you can watch ‘Big’ on the patio at Los Angeles’ Grand Central Market while sampling from Horse Thief BBQ’s menu of Texan meats and veggie-centric sides. We promise that the magic of the evening will be restricted to the movie’s storyline, Tom Hank’s performance, and the restaurant’s non-Hollywood dishes like brisket, apple and pomegranate salad – that is, of course, unless you decide to try your luck with an unplugged fortune-telling machine, in which case, see you at FAO Schwartz on the human sized piano. Wednesday, August 3rd at 8pm in Grand Central Market, Downtown LA.
We’ve got a little inside baseball on this one. Without spilling the beans too much, just know, the chefs behind this one have been friends of FTHQ for almost a decade. No big reveal BUT we can confidently say this, the Future of Protein Dinner is a must attend dinner. First off, who doesn’t like to time travel. Second, doing it with your tongue sounds far better than that antiquated phone booth Roofus had Bill and Ted ride. 80’s movie jokes aside, this experience spans three centuries of protein edibles. That’s meat for you culinarily challenged folks. Meat in it’s loosest sense, of course. You’ll learn, and taste, from where we started “meating”, trapping and hunting our food. On the other side, you’ll explore advanced cooking options through insect and plant based “meat” making. I know I’m psyched to get my grub on. Maybe literally. Tuesday, June 28 from 7 to 11PM @ MOFAD in Brooklyn.
Dinner, food science, your favorite chefs and helping kids. We should end this post right there. There won’t be a better sentence than that in the rest of this post. Despite that not even being a full sentence, we’ll fill you in a bit more. Jeff Salaway was one of the founders of Hayground school and he passed in 2001. His friends and family carried on his mission which is best summed up in the following quote. Jeff believed, “The growing, preparation and sharing of food is a primal human experience and the foundation of family and community.” Sounds a lot like what we’re always talking up. No wonder we were enamored by this event and the work the Hayground School is doing with kids. Although a seat at Hayground Chef’s Dinner is a steep one, it couldn’t benefit a more important cause. Teach a kid to fish Jesus once said. Or, was that Tom Colicchio? Either way, invaluable skills. Sunday, July 31st at 6pm in Southhold, New York.
Walking around Arthur Avenue feels a little like a throwback to the days of my grandfather. Just off the boat from Italy, adapting to the “new” city by finding ways to make mozzarella and salami in these new urban conditions. We walk the shops and visit Mike’s Deli at least every quarter year BUT we rarely have more than our Italian roots to tell us the story of the streets we stroll. We wish we had Bronx resident and food aficionado with us on our visits. The 92st. Y’s Arthur Avenue Food Tour grants that wish. Susan will accompany you to her favorite spots while explaining some history of the neighborhood, Italian-American immigration and the food production. Saturday, June 18 @ 11am – 1:30pm. Meeting spot TBA.