For a city with such an indulgent gastro presence a book is a no brainer. But until now there has not been a single portfolio that encapsulated the “right now food magic” from across the entire city in one trend telling, step-by-step, storytelling cookbook. Montreal Cooks Book fixed this by bringing together heavy hitter natives like Jonathan Cheung, Tays Spencer, Gail Simmons. The book chronicles 40 local chefs best recipes and stories capturing the NOW of the Montreal food scene from the artery clogging indulgences to the surprising fresh and local.
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Alex is an awesome illustrator based in Wisconsin. About a year ago he Kickstarted an idea for this book focused on famous characters eating only Junk Food. The results, besides a successful funding, was this 112 page turning masterpiece. if you have a favorite hero character chances are s(he)’s been n a strict diet of devil dogs and Big Gulps thanks to Alex. The Famous Chunkies is now in regular stock these days so pick one up for your favorite junk food obsessed bestie. They will either love you or hate you for it. Either way, I think you win.
We stumbled on this book from the Pizza Pilgrims just a few weeks ago. Looking like a pizza box and claiming pizza history, recipes and stories we knew it was an instant must buy. But, we didn’t exercising that consumerism, instant gratification, constraint. This week we caved and had it delivered to our door which actually made it feel like pizza delivery given the aforementioned pizza box book design. Turns out it is a who’s who, step by step of the Pizza Pilgrims epic adventure from an idea in a British pub to a series of, what at last count looks like 15, pizza shops. The book is way more than a cookbook although it has some fantastic recipes. It talks to everyone from Domino’s to Scott’s pizza tours. Showcases cities finest pizza from Naples to New Haven. All that fits in between some history of pizza and the full step by step of their epic pilgrimage from idea to Italy to pizza shop empire. We particularly love the pizza box art section and the fan submissions. Brilliant. Now that pizza week 2021 is coming to a close, pick up this pizza bible to stay connected all year round with our favorite meal ever.
Play culinary casino with your next meal and let fate decide your flavor. We’ll say it over and over again at FTHQ, playing with your food makes it taste better. Lady luck adds a bit of mystery and mayhem to that fun. Last time we rolled ‘em we wound up with a baked lemon, dandelion green salad. Double down on that.
If there’s one book you load up on your kindle before landing in the Crescent City make it Eat Dat. It’s been a long, long time since we saw a food guide as comprehensive as this. It makes sure all the famous restaurants are included while rounding out the 250 spot hit list with places locals might haven’t even heard of. Things are changing quickly in New Orleans. Hopefully Michael Murphy will keep the book as updated as possible. For now, be sure to pick up a copy when you’re prepping your JazzFest bag.