Today’s post comes on the heels of two commingled happenings. First, My Head of Culinary is trouncing about in Parma checking out brown cows and pig legs. Second, The Food Book Fair kicks off it’s 2017 edition. So, a book on Italian Street Food is more than appropriate. If any of you have spent any time in Italy, as Paola, the author of this guide to goodness, has, you know getting a bad meal is tough anywhere on the boot. But, the culinary road less traveled lies in the nooks and crannies that are street food. A rice ball, a porchetta sandwich or a panini from a stand or off the beaten path vendor with a tiny hole in the wall (literally sometimes) shop are the true diamonds in the rough of this food gem country. Paola Bacchia was born Australian but has always looked to Italy as her Italian migrant parents made it impossible not to. Her book chronicles the recipes of these undiscovered street classics in a way that only an enamored 1st generation non-Italain can. If this book redlines your drool factor, Paola hosts a cooking school in Melbourne, Australia and annual workshops at the Anna Tasca Lanza Cooking School in Sicily where you can taste some of the beauty this book reveals.
More Culture Stuff
We’ve been drooling over Dennis Prescott’s IG for the last few years. He has this knack of making everything look so perfectly crisp and juicy that we theoretically lose our minds and literally salivate. That pavlovian response has now been chronicled in a 125 recipe book, Eat Delicious, that reveals not only the food. Dennis also reveals his photography approach, technique and gear in achieving the ultimate in food porn perfection. Although he calls himself a chef first and photographer a close second we might be so mesmerized with his images to even take a bite. In a recent interview he said, “My passion is cooking and photographing large, feast-style scenes that highlight the community table.” That gets us right in the soul. Hey Dennis, any time you want to shoot one of our feasts, open invite buddy. If you’re not already a long time @dennistheprescott follower here’s your moment to jump in both digitally and with a printed home version you can drool all over in private.
Alex is an awesome illustrator based in Wisconsin. About a year ago he Kickstarted an idea for this book focused on famous characters eating only Junk Food. The results, besides a successful funding, was this 112 page turning masterpiece. if you have a favorite hero character chances are s(he)’s been n a strict diet of devil dogs and Big Gulps thanks to Alex. The Famous Chunkies is now in regular stock these days so pick one up for your favorite junk food obsessed bestie. They will either love you or hate you for it. Either way, I think you win.
If there’s one book you load up on your kindle before landing in the Crescent City make it Eat Dat. It’s been a long, long time since we saw a food guide as comprehensive as this. It makes sure all the famous restaurants are included while rounding out the 250 spot hit list with places locals might haven’t even heard of. Things are changing quickly in New Orleans. Hopefully Michael Murphy will keep the book as updated as possible. For now, be sure to pick up a copy when you’re prepping your JazzFest bag.