Futurefarms Grow System

So you’re hungry and want tacos for dinner, huh? In the great, ancient tradition of hungry-people-eating-food-they-want-to-eat-in-order-to-become-less-hungry, you’ve got a few go-to options: go out, order in, or even cook to get what you so desire. The only problem? Those options require effort. Be honest with yourself: do you really feel like putting in that kind of work? Especially when eating tacos is supposed to be one of the most effortless culinary experiences of all time. But what’s a hungry taco lover to do? What about ‘no pain, no gain,’ you wonder?  The answer is in this revolutionary, (practically) effortless alternative to your average, everyday taco-procurement strategies. We’re talking about the “You Better Have Tacos” doormat, and we urge you to lay that bad boy outside your door and wait for the cha-ching, cha-ching — I mean crinkle, crinkle — of an endless supply our fave member of the no-utensil food group, brought to you by your friends, neighbors, and anyone else who should pass through your threshold. It’s so simple, you may weep. So convenient, you may never leave your place again. So foolproof…well we think that it maybe, probably, most likely will work. But if for whatever reason it doesn’t, well then at at least you’ve got a good place to wipe off your shoes — you know, in case you gotta go out for tacos in the rain.

We normally wouldn’t feature something so ubiquitous but the copper version is just so dope that we had to share it with you. The same great workhorse you’ve had (or been seeing) for years just in a shiny penny version that even we’d think twice about letting it clutter up our counter.

You may think that here at FTHQ, we’re partial to utensils of the four-pronged variety, but we generally appreciate any and all cutlery that helps us deliver food into our perpetually hungry mouths. And although we’ve been known to nearly jump up-and-down in excitement about all kinds of eating instruments — knives, salad tongs, corn-on-the-cob holders, you name it — it’s been a while since tableware has gotten us as excited as these 100% edible and biodegradable utensils from Bakeys. With funding from a successful Kickstarter campaign and an aim to provide a viable alternative to the billions of plastic utensils thrown into landfills every year, Bakeys Edible Cutlery has it covered when it comes to usability and sustainability. Turns out sorghum, an environmentally-friendly crop you may have never heard of, seems to be the magic ingredient. Not only does sorghum allow Bakeys to produce 100 edible spoons with the same energy required to make a single plastic one, it also prevents the utensils from degrading in liquids — a particularly important fact for the environmentally-conscious ice cream enthusiasts among us.

You’ve been at home for nearly a year now. You’ve learned how to properly stock a pantry. You honed those knife skills. You’ve tackled even the most complicated of mid-week entrees. There’s only one place you have left to go besides starting a livestock farm. And that’s, dry age meat. Forget about clicking below, for a move as epic as this you need an 800 number. Grab that smart phone, remember where the keypad is and +1-844-7DR-YAGE. That’s right 1-8-4-4-7-D-R-Y-A-G-E and get ready to accept delivery of your very own dry aging machine. The team at DryAger made it simple. Two models, Large and Small. Two levels, personal and professional. Let’s stick with personal for our first buy. The DryAger UX500 is about the size of your college dorm fridge but makes much more than cold bed water and a place to keep your bong. Set up is a breeze just pop out that under used wine refrigerator (you have a wine cellar now right?) and slide in the Dry Ager. Of course this isn’t just an old school aging machine there’s state-of-the-art technology involved, ohh and a smart phone integration of course. How it works is explained in incredible detail with visuals worth checking out so you can educate your friends when you stand around it gloating. By know you probably guessed this was the inspiration of a passionate German hunter and refrigeration engineer. We know, you are drooling but have so many questions. We did too and most are answered here. Now after you hang up with Bavaria you are going to need to decide what your first aged items will be. Game, beef, pork, there are so many options. Don’t worry, once you are hooked you can upgrade to the 1000lbs model. Time for that kitchen renovation.