Discovering a good food mashup is like that time when you were five and saw Donald Duck talking to Mickey Mouse outside the Italy pavilion at Epcot Center. Syrup is amazing on its own. Oozing out of trees during a specific time of year, Canadian’s are famous for the intricate forest plumbing systems that run the liquid gold into their sugar shacks. Equally awesome and particular is Bourbon. The heritage, process and ingredients are heralded by drinkers the world over. The guys at Dorset decided to smash these two together creating Maple Bourbon Syrup. The sweetness and viscosity of maple syrup with the barrel aged flavor of bourbon makes Sunday morning brunch a Saturday night party and that’s just once use of this glorious nectar.
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If you know us, you know burgers are something of a perfected item in our purview. When we discovered the Burgabox we danced a ground meat jig and hollered to the burger gods. We’ve written about box concepts in the past. We love the idea that our on-demand world can now summon boxes of quality food to our door from a few swipes of a smartphone. The thing Chuck and his cofounders at Boston Burger Company didn’t like was how healthy the contents of most box delivery companies tended to be. Having made their way into the restaurant biz with 28 over the top burger concepts, they thought dropping the ingredients into a box so people, not in Boston, their home turf, could try their amazing product was genius. We agree. We we’re so intrigued that this ex-postal worker, ex-real estate guy and ex-bartender started a phenom restaurant dynasty we dug deeper. Read the burger names and tell me you don’t want to hop an Amtrak to Cambridge this afternoon. Some of our stand out favs, WHISKEY TANGO FOXTROT, KILLER BEE and VERMONSTER. That last one is offered in box form and boasts sautéed apples & red onion, bacon, maple mayo, sharp cheddar on top of an 8oz patty. In the box you get two or four burgers (depending on the pkg you choose) along with 2lb Pulled pork mac & cheese, 1lb Chili wedge fries, 1lb Chili wedge fries, 8oz side of Boston baked beans and 8oz side of homemade cole slaw. In case math isn’t your strong suit, that’s 6lbs of food goodness ding donging on your front stoop. We’ve already ordered two subscriptions just in time for the grill season kick off.
Impossible Foods has been on our radar ever since they announced that they were attempting to make meat from plants. After a 4 hour Google rabbit hole session, we emerged with an understanding that “hem” is a cell structure found in both traditional protein and plants. The part we love most about this endeavor is that it’s not about adding another tofurkey into the world to give vegetarians faux meat on their tastebuds. It’s about the opposite. Supplying the ever growing meat eating world population with something that satiates our salivation for umami while the supply of cows fails to meet demand, is now possible. Getting an Impossible Burger of the limited supply at Momofuku Nishi (the only place they are currently available) may still prove impossible.
Who doesn’t want to roll up to Thanksgiving with a gallon of whey? Protein brined in protein might be a little bit of a change for you but The White Moustache claims it produces one of the juiciest birds you can cook. With their order only Whey Turkey Brine you can be the hero of the table. Add on some of their other products to accompany and you have apps and desserts covered as well. We’ve been big fans of their labneh and yogurt for years now. This annual item only adds to our obsession of their truly small batch products.