It’s PIZZA WEEK here at FTHQ. This is one we have been jonezing for for quite a while. The Gozney Dome brings pro level operations and modernized old school aesthetics to your back yard. Their first move into this space was a few years back with the Roccbox. The Dome up levels what they achieved in Roccbox with more cooking space, a steam injector for baking, easy wood to gas fuel switching all while maintaining that near 1000 degree temperature. Plus, just staring at it when not in use is a gaping drool fest. You know we like beautiful things that are also super functional. No surprise we already belabored this point thrice. The price tag is a bit hefty but if you consider the $10,000+ pro oven cost you are staring down a bargain. Spring is around the corner. Vaccination availability seems to be picking up pace. There will be a group of backyard revelers stopping over sooner than you may think. Plus, we don’t have much to talk about these days as quarantine pretty much shut down all out good answers to “Hey, So, what’s up?” Think about the monologue you can go off on when this is propped up on a throne-like your backyard queen.
All oven Stuff
Let’s face it, we’ve all been making, or trying to make, a lot of bread. In San Francisco they are taping sourdough starter to street poles. No lie. This apocalypse looks different to us in so many ways but never did we think baking would be at the epicenter of a lockdown. Enter the Balmuda Toaster or oven or steamer. Yeah, we’re not sure either but it definitely makes you look amazing when toasting up a slice of that aforementioned sourdough. Brass tacks, this Japanese designed feat-of-engineering has possibly taken our most mundane cooking task and up-leveled it with some NASA grade innovation. A water port allows you to fill a steam reservoir inside the toaster’s Ferrari grade heater core. This steam cloud envelops your bread allowing a faster, crisp without drying out. Now that the moisture is sealed in your slice, the steam dissipates and the heat fires up a second time. This result is a pillowy soft inside with a crisp, golden, toasted bark of tasty. Need more. Gen Terao, the CEO, built in several other settings for bread baking and high heat if you want to go full oven. A simple knob with pictures of bread styles leaves little room for error, unlike your sourdough process. With a black or white option it will compliment any kitchen and frankly out shine anything else in it including you. Save up your shekels though, performance and beauty like this come at a cost. We hope you are getting great at baking because you might not be able to afford store bought bread for a while after Balmuda ownership. Don’t sweat it, we think we’re spending 2020 at home anyway.
When we saw this we had to have it. We validated this spend by calling it a right of passage for our Italian-American heritage. Truth is this might be the best solution to the age old Italian dilemma, “How can I make authentic Neapolitan pizza in my back yard if I can’t get any of my baking devices over 600 degrees unless I spend $2000.” The Roccbox Portable Pizza Oven solves this, admittedly non-universal-yet-equally-important-to-a-certain-niche, problem with not only a beautiful form factor but with an optional heat method. Two baskets attach to the undercarriage of this ceramic lined, triple aluminum and silicone domed beauty. The first is your standard wood quiver. The second is a gas jet for those moments the timber runs out or you are just to lazy to go gather some logs. Roccbox claims a 0-900°F in just 15 min making this an after work option as much as a weekend splurge.