Snails, Bull Frog and Eel
After going to the floating teahouse in Shanghai we were ready for a real meal. It took us a little while to find a Chinese restaurant believe it or not. We almost got pulled down an ally by some locals (very shady place). Thank god we didn’t go because then we would have never found U.B.C. Coffee. They had traditional Chinese foods and very comfortable couches to sit in while we ate. Here is the run down, a caramel tea, Tiger beer, eel, eel hotpot, bullfrog with chili’s, pasta, and the appetizer was snail parmesan. My favorite was the snail parm and the eel. The Bullfrog tasted like chicken and was good as well but the chilis were super hot.