Pizza. It’s arguably the quickest and most versatile fast food out there. The trend these days in NYC is to bring pizza back to its Napoli roots. Thinner crust, less topping and more time to make it equates to the gourmet-izing of this friendly snack. I have been to Napoli. The pizza is great. But, You don’t need to charge me $25 because you throw some kale on top of a super thin crust and have some 500 year old wood burning stove to cook it in. I was in Chicago this week, so I opted for the exact opposite of this New York pizza revolution in the video above.