Eat |
Hey, I am thankful for: 99. You readin’ this 98. Honest comments 97. Citibike 96. The Ronco 4000 in my kitchen 95. My brothers understanding 94. The Thong Song 93. Bacon (thick cut) 92. Bacon playing cards 91. Homemade cherry pies made in industrial kitchens (pictures above) 90. A...
This year for Thanksbringing we decided to try our best not to bite off more than we can chew. Our strategy was simple, focus on meat that cooks itself. The above lamb was one of our 4 meat dishes. Originally this lamb shoulder was spun on the rotisserie but a bad drip pan and small fire changed...
I bet yesterday was a rough day back. I hope you all had as amazing and as restful a Thanksgiving weekend as I did. I clocked in with an average of 8.5 hours of sleep per night. That’s unheard of in this family. Well rested and well fed I share with you a few of the delicious, authentic, fresh...
I thought I had explained this tradition last year but I can’t seem to find it in the archives. So, once again OR maybe for the first time, Thanksgiving (OBSERVED) was coined by my cousin Brian and born from my family being way too big to spend it with everyone at once. This day is all about...
Thanksgiving 09 from Anthony Anello on Vimeo. ...
This year the crowd was larger and the bird was fresher. It’s hard to tell the story of Thanksbringing. For those of you not in the know, Thanksbringing is the yearly potluck in which I open my kitchen up to my wonderful friends who take turns cooking and heating up their contribution to our...
Yesterday I went to my Uncle Tom and Aunt Lorraine’s house for T-Day. The table totalled 23 people and it was covered with food not once but twice. The amount of food is staggering, as usual. Above is one of teh more unique items that hit the table. Keri and Chris turned the normal mac and...
