It’s been hot in NYC. Hot like a prison. New Yorkers have started to act out. The heat is getting to them. It’s almost as if Manhattan island has become a maximum security prison walled off from civilization and they have left us all for dead. Ok, that’s a bit much. It’s not that hot. But, Brooklyn is typically a few degrees cooler so consider visiting us on the 27th.
Last night we pulled off another successful collaboration with our friends over at Gastronauts. You may remember our last creole/cajun collaboration. This year, the Forking Tasty crew along with my kitchen collaborators from Whisk & Ladle, went in a totally different direction than last time. About four months ago over a few oysters and meticulously crafted cocktails at a popular Williamsburg Brooklyn haunt, we brainstormed an 11 course, plated, all bird menu. Below is the final draft of that session. Stay tuned for a post with a breakdown and picture of each delectable dish.
Blaxploitation never tasted so good! Saturday, July 16th at 7:30pm. We have wanted to hit this genre for a while. We struggled a lot with choosing a film that would keep things light but not cliche the genre. Shaft, although fantastic, has been remade and is almost too overexposed to properly re-examine the Blaxploitation era. Others, like “Cornbread, Earl and Me” dive deeper into social issues. Although that’s a strong message for the genre as a whole, we still wanted to keep you entertained while not making that left brain wrestle too hard with the ideas the film forces us to examine. So where did we go? A 6ft tall, ex-model, international female spy who can kick ass, drive like a pro and fire a gun better than Rambo. Cleopatra Jones of course.
Saturday, May 15th at 7:00pm. The Opener. Our FIRST dinner on the deck for the season. Aimee and I have not finalized it yet. We are starting the season the same way we finished it. Hooray for consistency. We promise, as always, it will not disappoint. We are thinking Ghostbusters equals New York but we realize it also means marshmallows. That’s all for the hints right now. We will post more as it develops.
Saturday, February 9th at 7:00pm. Spice and Forking Tasty unite once again for a one night only, chef’s table, Italian celebration. Drawing from Ben and Jason’s extensive travels through Italy they’ll present a 7-course meal that’s sure to keep you guessing what’s next. Following the traditional style of Italian suppers you’ll work your way through an unexpected series of dishes, flavors and presentation. Drawing on northern, southern and foreign influences the meal will be an over-the-top tour for your tastebuds and emotions alike. We’ll also pair select Italian and Californian wines that match the dinners flavor progression from small to big. This one comes with major bragging right so grab a seat while you can.
