
REEL TASTY Rear Window
Saturday, May 30th at 7:00pm
Starts: 7pm (cocktails and appetizers)
Ends: 11pm (really, when the film is over)
Donation: $40 (make a reservation below)
Movie: Alfred Hitchcock’s Rear Window

Saturday, May 30th at 7:00pm
Starts: 7pm (cocktails and appetizers)
Ends: 11pm (really, when the film is over)
Donation: $40 (make a reservation below)
Movie: Alfred Hitchcock’s Rear Window

Saturday, September 18th at 7:00pm. Come join us for some shagadelic tasty! This month we bring some British to the deck. 1960’s free love Britain that is. Don’t worry, all the spinning beds and naughty mood lights have been put away. We will take that kitsch and put it into the menu instead of the decor. It’s just safer that way. Aimee and I have reinvented some of our favorite British dishes and we hope you’ll come by to try them out. Of course, Austin gets naughty and goofy on the big wall during the later half of the evening. I can’t wait to see what Lily from Dandelion Wines digs up for this one.

Come join us for camp. Saturday, July 31st at 7:00pm. This is a star studded flick but before any of them were stars. On the last day of summer camp, Janeane Garofalo, David Hyde Pierce, Michael Showalter, Marguerite Moreau, Paul Rudd, Molly Shannon, Christopher Meloni, Elizabeth Banks, Michael Ian Black, Bradley Cooper, Amy Poehler, Zak Orth, A.D. Miles, and members of MTV’s sketch comedy group The State try and find someone to kiss at the end of the big talent show that night.

From gladiators to Vespas. Here’s the skinny on the fat. Our next dinner is a pure classic. How could you go wrong with Audrey Hepburn and Gregory Peck in Italy circa 1953? Rhetorical. You can’t! My grandfather is from a small town just south of Rome named Fondi. No visit to Rome is complete without a stop at the old citrus farm they had down there. Expect a little influence from this little town in the menu. Hopefully the food and the film will inspire you to take your own Roman Holiday soon. There is no line at the vatican in early December. Shhhh.ut and enjoy yourselves with us this summer. See you on the deck.

We know you guys have awesome food experiences just like us. It’s time you let ’em out. We want to unlock those pent up tales of tasty and share them with everyone. How? We’re not 100% sure yet but we know it involves a little eating and a little talking. If you’re interested in sharing your story please fill out the below. Keep it short. We’ll be in touch for your epic stories details. For now just give us the basics in 200 words or less.
For example: Last year in Peru, I ate the best burger of my life in Cusco, of all places, and then I was romanced by the waiter who took me to a house party beyond my wildest dreams. To his chagrin I did not sleep with him but I did spend the rest of the week letting him take me to locals only hot spots.
