The term “No time to eat” is running the hashtag circuit. A report released the other day reported 80% of millennials concede to eating meals quickly and alone. These two statistics are alarming and not the way we like to open posts on FT. So, we’ll get back to that in just a minute. Two mums in East London have started Dabba Drop, an innovative Friday night dinner service using a century-old method of delivery. If that sounds contradictory, it is, but Indian culture has plenty of those. Let’s start with Dabba, the Hindu word for box. You’ve probably seen the metal, stackable, interlockable containers Indians use for food at lease once. What you might not know is that everyday 200,000 home cooked lunches are delivered to Mumbai workplaces in these tins thanks to a service known as DabbaWallas or TiffinWallas, depending on who you ask. Aside from the incredibly complex yet 99.99% accurate operation, Indians are eating hot, homecooked meals for lunch at their place of business. Enter Anshu and Renee and their Dabba Drop service. Inspired by the Dabbawallas, they created a brilliant Friday night meal subscription that’s prepped and dropped for you like Mumbai clockwork. With curry being the unofficial national dish of Britain their mission “to change the way Britain does Indian takeaway” is brilliant. Back to those stats at the top, eating together is one of the reasons this blog exists. If it wasn’t for our upbringing and the maturity those meals provided us as kids we wouldn’t be who we are today. To have the majority of a generation saying they eat alone removes the ancillary, yet equally important, reason for eating. Socialization over meals is a critical and profound bonding moment for us all. Dabba Drop is doing it’s part to ensure that we continue that behavior which we greatly applaud. We just wish they expanded to New York sooner than later so we can stop dealing with inevitable GrubHub mistakes. All the details on the currys they deliver are here. We really don’t think it matters what you choose, they are all delicious homemade specialties that you will crave once you get a taste.
More Experience Places
Brooklyn Brewery is seemingly involved in everything. There’s not a weekend where we don’t see them at some awesome event, concert or happening. Their main home being 8 blocks from FTHQ gives us incredible access to their next moves like the launch of Brooklyn Brewery Mash. Taking themselves on the road, pop-up collab style, the guys and girls over at BB decided to mini-tour some of our countries best eating cities and smash it together with their brews. The micro-event format includes events like a free concert at the Philly landmark Union Transfer or rare beer and Chinese food mashup between Brooklyn Brewery Chef Andrew Gerson and the team from Bing Bing Dim Sum. This gives us an HUGE excuse to head to Philly. August 25th – 28th in Philadelphia.
It might have been a rough night and you have a huge presentation today. No problem. The Hangover Club has you covered with IV Hangover Therapy. They even make house calls so no need to reroute your morning commute. A certified nurse will show up in as little as 45 minutes with 1000ml+ of feel better juice. As it pushes through your veins and heals your aches you can double down with a vitamin boost. 30 minutes later you are done and ready to kill that presentation.
Don’t let the name fool you — the Phuket Vegetarian Festival may be the most hardcore festival we’ve ever heard of. While veggie-friendly eats do play a role in this firecracker-friendly affair on Thailand’s largest island, this nine-day religious festival is really known for its ceremonies that include acts of self-mutilation and face and body piercing with knives, stakes, and household items by entranced mediums — called mah song — who parade through the city in outfits of white. While these and other rituals like firewalking, bladed ladder climbing, and bathing in hot oil may make you cringe, they demonstrate a belief that the gods will heal any wounds and are part of a larger goal of purification that includes abstinence from sex, alcohol, and meat. But don’t worry — like any good festival, this one doesn’t forget the food, and je, special vegetarian dishes marked by red and yellow signs, is one festival tradition that’s easy to stomach. Although you may encounter a bleeding mah song or two as you chow down, that will be the only surprise — apparently je tastes just like the meat-based classics. October 1-9 in Phuket, Thailand.
I’ve been going to Raffetto’s for as long as I can remember to stock up for our traditional Italian Sunday suppers. My father grew up just a few blocks away on Thompson Street and when I moved to the city in the 90’s I was at Rafetto’s every week. Over the years a lot has changed around the neighborhood but Raffetto’s still has the simplicity and old-world charm of doing one thing really really well. I don’t think the pasta chart has changed since I was a kid. Pick a flavor. Pick a size. Done. One thing that has changed at Raffetto’s is Sarah Raffetto, the fourth generation great-granddaughter of Marcello Raffetto. She grew up and opened a pop-up pasta restaurant inside the shop. With her partner Emily Fedner, of @foodloversdiary, they offer intimate meals on Sunday and Monday when the retail shop is closed. Dubbed Petite Pasta Joint, the experience is a food and story filled evening hosted by the two carb fanatic founders. We expect nothing short of the fresh and perfect Rafetto’s pasta paired with some equally delicious sauces and sides. Currently, it seems events are by inquiry only. We can only imagine COVID restrictions are to blame.