The term “No time to eat” is running the hashtag circuit. A report released the other day reported 80% of millennials concede to eating meals quickly and alone. These two statistics are alarming and not the way we like to open posts on FT. So, we’ll get back to that in just a minute. Two mums in East London have started Dabba Drop, an innovative Friday night dinner service using a century-old method of delivery. If that sounds contradictory, it is, but Indian culture has plenty of those. Let’s start with Dabba, the Hindu word for box. You’ve probably seen the metal, stackable, interlockable containers Indians use for food at lease once. What you might not know is that everyday 200,000 home cooked lunches are delivered to Mumbai workplaces in these tins thanks to a service known as DabbaWallas or TiffinWallas, depending on who you ask. Aside from the incredibly complex yet 99.99% accurate operation, Indians are eating hot, homecooked meals for lunch at their place of business. Enter Anshu and Renee and their Dabba Drop service. Inspired by the Dabbawallas, they created a brilliant Friday night meal subscription that’s prepped and dropped for you like Mumbai clockwork. With curry being the unofficial national dish of Britain their mission “to change the way Britain does Indian takeaway” is brilliant. Back to those stats at the top, eating together is one of the reasons this blog exists. If it wasn’t for our upbringing and the maturity those meals provided us as kids we wouldn’t be who we are today. To have the majority of a generation saying they eat alone removes the ancillary, yet equally important, reason for eating. Socialization over meals is a critical and profound bonding moment for us all. Dabba Drop is doing it’s part to ensure that we continue that behavior which we greatly applaud. We just wish they expanded to New York sooner than later so we can stop dealing with inevitable GrubHub mistakes. All the details on the currys they deliver are here. We really don’t think it matters what you choose, they are all delicious homemade specialties that you will crave once you get a taste.
More Experience Places
You have a long weekend and the weather is unseasonably warm for the NorthEast. A private rooftop cabin in NYC is just a subway ride away. The Greens is where you’re headed. A 65,000 sqft, high rise slice of upstate New York promises the coziest and safest of revelry inside your very own glass cabin. Upfront warning, your weekend visit is going to cost you a touch more than normal. $50 gets you a reservation. Everything you order is an addition but that’s ok because remember, you are paying for the ambiance on this boondoggle. The menu has all the greatest hits for compliance across all the standard eater types. A $28 fondue and a salumi plate top the list of apps for us. Moving into mains, it’s a hard choice between the truffle grilled cheese, fried chicken or a $30 meatball and polenta plate. Don’t sleep on dessert though. Three words. Chocolate. Pretzel. Popbar. Of course, none of this matters if your glass isn’t full. Choices have all the cozies. A solid whiskey collection, a bubbles list, a section they call martini hour, and even a 5 option deep negroni list make decisions tough. As far as we can tell the Autumnal Drinking list is where you start before venturing into all that other magic. Plus, that focus streamlines choices and gets you sipping while you sort the rest of your order. Think hot buttered rum or mulled cider fancied up in YETI drinkware with a $32 price tag, albeit serves 2.5 so we suppose that math is solid. All of this is great but you’re here for the cabin. It doesn’t disappoint. Heated floors, contactless ordering, a Molekule air purifier with a virtual fireplace, and floor-to-ceiling views of NYC for 2-10 guests makes us want to gather up our crew for a round of rapid COVID tests and head to the tip of Manhattan before the chill gets too deep for this to be pleasurable.
Transportation Alternatives, NYC’s biggest advocate of human powered travel, has a brilliant idea they packaged into a “challenge” summoning our most inner competitor. The goal of the Five Boro Pizza Challenge is to conquer Greenwich Village through pizza slices, our favorite of all quick hit street food. Once you’ve made all your stops the challenge culminates with an after party where, just like in kindergarten, everyone is a winner. What’s more fun that eating 5 pieces of pizza with a bunch of active, pizza loving NYers? Really, what’s better? Yeah, thought so. Saturday, July 30 at 11AM in New York City.
You’ve heard the names Joey Chesnut and Kobayashi for years. Their world series is pounding down hot dogs in the bottom of the BK on July 4th for Nathan’s 2016 Hot Dog Eating Contest. You should go watch it. It looks something like the above just live and in crazy motion. I promise you’ve never seen people eat food this fast. I’d suggest getting yourself a dog prior to the madness because after you see how they dip and slurp those poor wieners you might be of mind to skip the Nathan’s famous. Good news is, there is plenty more to do down in Coney Island pre and post eat off. Make a day. Hang old school Brooklyn style. 12 noon on July 4th in Brooklyn.
If we say the words “East River State Park” and “food” in one sentence, any foodie worth his or her salt (heh) will immediately think of Smorgasburg, the outdoor food bonanza that has been drawing hordes of hungry food lovers to the Brooklyn waterfront since 2011. But for one Sunday this September, those words will take on new meaning — Taste Williamsburg Greenpoint is taking over Smorgasburg’s regular Saturday digs to show off the culinary chops of the area with a full roster of exclusively North Brooklyn eats. It’ll feature longtime faves like Meatball Shop, Pies ‘n’ Thighs, and Brooklyn Brewery along with some neighborhood newbies that you may not have heard of. But don’t worry, in case you have any doubts about local authenticity, of the 50+ vendors who will be showing their stuff, we’ve counted nine whose names include the word (you guessed it) “Brooklyn.” That’s some pretty legit stuff. September 18 at 1pm in Brooklyn.