The term “No time to eat” is running the hashtag circuit. A report released the other day reported 80% of millennials concede to eating meals quickly and alone. These two statistics are alarming and not the way we like to open posts on FT. So, we’ll get back to that in just a minute. Two mums in East London have started Dabba Drop, an innovative Friday night dinner service using a century-old method of delivery. If that sounds contradictory, it is, but Indian culture has plenty of those. Let’s start with Dabba, the Hindu word for box. You’ve probably seen the metal, stackable, interlockable containers Indians use for food at lease once. What you might not know is that everyday 200,000 home cooked lunches are delivered to Mumbai workplaces in these tins thanks to a service known as DabbaWallas or TiffinWallas, depending on who you ask. Aside from the incredibly complex yet 99.99% accurate operation, Indians are eating hot, homecooked meals for lunch at their place of business. Enter Anshu and Renee and their Dabba Drop service. Inspired by the Dabbawallas, they created a brilliant Friday night meal subscription that’s prepped and dropped for you like Mumbai clockwork. With curry being the unofficial national dish of Britain their mission “to change the way Britain does Indian takeaway” is brilliant. Back to those stats at the top, eating together is one of the reasons this blog exists. If it wasn’t for our upbringing and the maturity those meals provided us as kids we wouldn’t be who we are today. To have the majority of a generation saying they eat alone removes the ancillary, yet equally important, reason for eating. Socialization over meals is a critical and profound bonding moment for us all. Dabba Drop is doing it’s part to ensure that we continue that behavior which we greatly applaud. We just wish they expanded to New York sooner than later so we can stop dealing with inevitable GrubHub mistakes. All the details on the currys they deliver are here. We really don’t think it matters what you choose, they are all delicious homemade specialties that you will crave once you get a taste.
More Experience Places
Who doesn’t love this age old flip-flop of culinary behavior? The people at the Meatpacking Business Improvement District are hosting a little switcho chango event on leap day. That’s Feb 29th for you calendar challenged eaters. The breakfast battle pins 17 restaurants against each other. You get to eat their breakfast creations and judge a people’s choice award. So, Get your tickets but I wouldn’t advise coming in your PJ’s.
Now that we’re officially moving to Queens, there’s nothing we love more than a celebration of all things Brooklyn. Held in the new epicenter of Brooklyn making culture (Industry City), the eight-hour Best of Brooklyn Festival is a roundup of everything from craft beer to artisanal food to indie music to the best of Brooklyn product makers. That last one might not be true but the festival organizers tout “in-the-know finds”. We interpreted that as “stuff”. Tickets run you 30 bucks without upgrades. Early entry, a book and after party perks drive ‘em up to $125. Depending on how thick your beard or how colorful your jumper will determine what the necessary spend will be for you. No matter what your choice, ALL the BK bests will be in one giant, industrial, hard to get to space. Make the trip, the line-up will not disappoint.
Set in the incredible and manicured 50-acre gardens of this English country estate you’d be hard pressed to find a better setting then Sandon Spring Fair for a food and craft weekend in April. Of course there might be some travel involved. Just 45 minutes out of London (7h 45min from NYC) the grounds transform into a global street food cornucopia and a craft market featuring artisans from all over the isle. If a reprieve is necessary, afternoon tea is quintessentially available inside the majestic, 162 year old hall itself. While inside make sure to explore a little and enjoy the beauty of the building but be careful the Harrowby family still operates part of it as their home.
According to us, there are two plans of attack for the insane amount of java you will encounter at The New York Coffee Festival, an event as hyped up as its theme: 1. pace yourself, imbibe cautiously, and drink responsibly or 2. do nothing of the sort and guzzle as much of the unlimited joe as you can. We suggest option two, and with good reason. We’ve never seen an event lineup more worthy of our favorite bean than this annual NYC event. Also, in case you missed it (did you miss it?), we said unlimited coffee. With the best of the best baristas and vendors on site, they won’t be your average cups of joe, either. That extra buzz you get will be put to good use at the event’s packed roster of coffee demonstrations, coffee workshops (go ahead, try to make a better brew than that famous barista teaching you how to do it), coffee-inspired music and art, and, what we’re most excited about, Coffee Masters New York. This is where 16 baristas will go head-to-head in a caffeine-fueled competition with challenges including latte art, signature drink creation, and taste identification. In case you want to proactively ward off any post-festival shakes, there will be street food and martinis infused with, uh, coffee. We warned you that there’d be a lot of coffee, didn’t we? Good thing you’d already decided to go with that “guzzle unlimited joe” option. September 16-18 in NYC.