Brooklyn Grange Fourth of July

Every year one of the grandfathers of the supperclub movement leaves Buenes Aires for the US. When they land, Collectivo Felix complete a multi-city tour popping up dinners in some of the best know pop-ups in the states. One of those stops is always at The Whisk and Ladle. We can’t say enough about these two Gastro-awesome friends so all we’ll say is, get a ticket. The evening will be amazing with every sip and bite BUT more special, you’ll be hosted by one of the originators of the movement in one of the original spaces that supperclubs were reborn. April 30th @ 7pm in Brooklyn.

The chefs and owners at Olmstead and Maison Yaki have graciously set up a fundraiser dinner to support a woman’s right to choose. Along with Greg and team they’ve invited some of their best chef friends to participate in making the Yellowhammer Fund charity meal extra delicious. There are two seatings and we think these tickets will go fast. A seat gets you all the food and drink you can consume plus a whole lot of feel good for your donation. Plus, you get to hang in a restaurant filled with a like-minded community all night. June 24th in Brooklyn at 5pm and 7:30pm seatings.

The folks behind summerlong wine company have launched Summerlong Supper Club, a winter supper club in a box along with 16 fantastic NYC restaurants. With the goal of raising enough money to keep all 16 in business until the summer warmth brings back a sustainable customer cadence. The plan is a 16 week $50/week subscription that guarantee a tasty, well crafted meal. That’s $2million dollars of which $120,000 goes to each restaurant. In addition, 100 meals are being donated to frontline workers. Let’s call that double charity OR better yet New Yorkers for New Yorkers. Without much support from the government, restaurants are left to, unfortunately, fend for themselves. This project is built on how New Yorkers live. Help our own when in crisis. We’ve reacted this way from the blackout to 911 and this is just as critical a moment for the community. They are offering pick-up and delivery (inside a fairly generous neighborhood range) The FAQ’s explain more in-depth but this is an awesome program built to ensure your favorite restaurants are still around come summer.