This weekend is a little like Christmas week when we were five years old. The anticipation of thousands of specialty food vendors coming to New York for the Fancy Food Show makes our mouths salivate and eyes widen. The tasting bites always reveal hidden gems but equally exciting is checking out the unique packaging design. We geek out like that. The Brooklyn Eats Trade Show smartly piggy backs on the Fancy Food Shows massive attendee list. It a more manageable show than the massive Javits Center for sure. This year we’re looking forward to checking out some of our favorite artisans and their new edibles. Morris Kitchen has some lemon preserve syrup we’re jonesing for. Pazzi Pasta might be making a play on Sfoglini. And, of course, we love popping in on our old friends like Dona Chai and Brooklyn Delhi. It’s well worth the $10 to get your Brooklyn Food on. June 24th from 10AM-4PM @Downtown Marriott in Brooklyn.
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Two of the best mouths in the business kick off this 3 day food mashup. Jose Andres and Gary Vaynerchuk drop science on the crowd discussing how the tech and food worlds are emulsifying. See what I did there? Follow that with a truly all sensory experience…or is it a dinner?…from IN THE MOUTH. They throw experimental food events. Three words we love on their own. Smashed together we’d kinda freaking out. There’s also some Google food awards and a talk by Audi, yes the car company. The Food loves Tech opening night event will probably sell out quick but if you can’t score a seat, you can check out the expo with a similar theme Saturday and Sunday. Not a bad consolation prize. Friday, June 10 from 6:00 PM to 11:30 PM in NYC.
We love everything about the Food Book Fair. It makes it virtually impossible to capture the tasty in a paragraph. That’s why each year we choose one break out component and chew on that. This year, Literary Speed Dating. Description unnecessary but since you asked, the 90’s speed dating phenom mashed up with a mix of heavy hitting literary agents. We’re talking editors and publishers from Phaidon, Clarkson Potter, Abrams Books and ICM Partners++. Attention artists, There’s even an illustration publisher at the table. Mix it with a couple dozen authors-to-be and you might just have a cake. No not really, but a book on cake for sure. It should go without saying, seats are limited. If you want in on the book Bumble grab a spot fast. See you in the Dewey Decimal Catalog. What? They stopped using that you say? Friday, May 12th from 2 – 4pm in NYC.
I remember when Mitchell Davis told me about planning for this as we ate through a half rack of ribs. This week, all the planning comes together in Milan at the Seeds and Chips Summit. Some of the greatest innovators in food are circling up for the week at the largest convention centre in Europe, MiCo. The knowledge, the networking and the noshing will be epic. Wednesday, May 11 – 14, in Milano, Italy.
FoodBytes! Brooklyn is this week. Speakers will talk the future of food amongst other foodpreneur topics. If you’re a startup, investor, media, technologist or eater, working/making in the food space and happen to be in Brooklyn, grab a ticket to network with your peeps. March 3, 2016 – 1pm to 8pm at The Hall at MP 470 Driggs Ave, Brooklyn, NY