The World’s Fare is not only the best food pun for an event we’ve heard in a while. It’s a proper Queens food in Queens celebration of everything this glorious borough has to offer. Meaning the single most culture dense square footage in perhaps the world. With your ears and your tongue as your guide, the Fare will treat you to as many international bites and sips as you can muster while you listen to music from all corners of the globe. We’re talking Don Ceviche with a Modelo, D’Abruzzo and a Red Stripe or Rib-in-a-Cup and a New Belgium. If that’s not enough it’s going to be under a giant metal globe. Now you get the pun right? No Will Smith and giant alien bugs this time just tasty bites for 2 straight days. Snap up some tickets because this is bound to be the best trip around the world without leaving your backyard boro. April 28th-29th 12pm-9pm at Citi Field in Queens.
More Experience Events
Hey Americano! You may know these as Disco Fries. Just know the best late night cheese fry and brown gravy throwdown you’ve ever had can’t hold a candle to a proper Canadian poutine. It’s all about the curds. Double that up with old town Montreal, one of the prettiest of North American city waterfronts, and you’re two goals to a hat trick. (It’s hockey country. Yes, even in the summer) That third goal can be scored in two ways. The best strip clubs north of the Dade County line (not recommended) or a post poutine cocktail crawl up Boulevard St. Laurent to the Plateau. Whatever your evening entails, be certain The Great Montréal PoutineFest will blow your taste buds into a Nova Scotian Noreaster and prime your belly for an evening of mixologist guided, gastro-debouchery. June 29th – July 3rd in Montreal.
Who doesn’t love this age old flip-flop of culinary behavior? The people at the Meatpacking Business Improvement District are hosting a little switcho chango event on leap day. That’s Feb 29th for you calendar challenged eaters. The breakfast battle pins 17 restaurants against each other. You get to eat their breakfast creations and judge a people’s choice award. So, Get your tickets but I wouldn’t advise coming in your PJ’s.
This Oyster Festival is near and dear to my childhood heart. I learned how to swim with oysters under my feet. Since I was 10 his festival, named after the bi-valve and the town I grew up in, has taken over the small North Shore Long Island village. Back then, a few buses of people would amount to 10,000 people over the three-day extravaganza. Now in its 32nd year, 200, 000 attendees flock to what was my sleepy hamlet on the bay. It’s fair to call it BIG TIME. The food vendors now require a food court. There’s a seafood themed shopping pavilion. Music is no longer sourced from the high school band talent. Of course, there are plenty of competitive eating bouts. Most oysters, fastest oysters, biggest oysters, they all get prizes and make for some crowd roars. Being an insider, I tend to hang back. Belly up at one spot and let the action unfold around me. Give it a try. October 15 – 16 Weekend in Oyster Bay, NY.
Set in the incredible and manicured 50-acre gardens of this English country estate you’d be hard pressed to find a better setting then Sandon Spring Fair for a food and craft weekend in April. Of course there might be some travel involved. Just 45 minutes out of London (7h 45min from NYC) the grounds transform into a global street food cornucopia and a craft market featuring artisans from all over the isle. If a reprieve is necessary, afternoon tea is quintessentially available inside the majestic, 162 year old hall itself. While inside make sure to explore a little and enjoy the beauty of the building but be careful the Harrowby family still operates part of it as their home.