Returning this year from last years launch, the Queens Night Market summons the foodie crowd out to Corona, arguably the heart of the original NYC food scene. While hovering over Peruvian, Dominican, Indian, Ecuadorian and Irish neighborhoods while on the 7 train, ready those tastebuds for a similar cultural explosion of food, drink and sometimes music. Jump off at the 111th St. station and head to towards Hall of Science parking lot. Don’t miss the shark sandos, chicken fried bacon and fresh Ecuadorian juices. Starting April 23rd on Saturdays from 6PM-Midnight @ New York Hall of Science in Queens.
More Experience Events
It’s hard to imagine what Essex Street looked like 76 years ago given the modern, melange of current architecture, boutiques and posh players drapping the concrete beat. The gold pineapple doesn’t help this reverie. I’m not sure this matters much except the fact that there is some history to this party. 76 years to be precise. The Essex Street Market is celebrating its 76 years with a true neighborhood throwdown. The whole ‘hoods in on it. Ice & Vice are even dropping a specialty flavor. If you are the historic type, Turnstile Tours has you covered. Just don’t get all tenement hood on us. Saturday, May 21 from 12:00 PM to 5:00 PM in NYC
I’ve been going to Raffetto’s for as long as I can remember to stock up for our traditional Italian Sunday suppers. My father grew up just a few blocks away on Thompson Street and when I moved to the city in the 90’s I was at Rafetto’s every week. Over the years a lot has changed around the neighborhood but Raffetto’s still has the simplicity and old-world charm of doing one thing really really well. I don’t think the pasta chart has changed since I was a kid. Pick a flavor. Pick a size. Done. One thing that has changed at Raffetto’s is Sarah Raffetto, the fourth generation great-granddaughter of Marcello Raffetto. She grew up and opened a pop-up pasta restaurant inside the shop. With her partner Emily Fedner, of @foodloversdiary, they offer intimate meals on Sunday and Monday when the retail shop is closed. Dubbed Petite Pasta Joint, the experience is a food and story filled evening hosted by the two carb fanatic founders. We expect nothing short of the fresh and perfect Rafetto’s pasta paired with some equally delicious sauces and sides. Currently, it seems events are by inquiry only. We can only imagine COVID restrictions are to blame.
As newish Queens residents, Bushwick is our Brooklyn backyard and they just kicked a ball over the fence that we need to bring back to those hipster kids. That ball looks like Taste of Bushwick, strutting into its 6th year, bringing such a strong line up that we just pasted the whole food linkage below. Archie’s Bar + Pizza, BKE Kombucha, Brooklyn Cider House, Brooklyn Crafted, Bushwick Food Cooperative, Bushwick Grind, City Bear BK, Dock Asian Eatery, Elisa’s Love Bites, Fine & Raw Chocolate, Glazed & Confused, Guadalupe Inn, GuS Soda, House Of Kava, House of Yes, Interboro Spirits & Ales, Kings County Brewers Collective (KCBC), Le Garage, Pine Box Rock Shop, Precious Metal, Queen of Falafel, Sally Roots, The Sampler, Sazon Nuñez, Sea Wolf, Sey Coffee, Superlost Coffee, Syndicated, Tito’s Handmade Vodka, Tony’s Pizzeria & Restaurant, The V-Spot. That list fully covers every food base there is except maybe the Aperol Spritz itch (Mixed reviews. Thumbs down. Thumbs up.) but they have been banned in Bushwick since 2015 anyway. If that’s not enough for one day, the after party rolls on at Pine Box Rock Shop after nine. Slow your roll and hang with the cool kids until way past your Upper East Side bed time. June 10th from 5:30-9pm in Brooklyn at The Brooklyn Cider House.
You know our BBQ history runs deep. This event is at the root of our ‘Que know how. On a rainy Saturday in 2002, I bumped into a guy named Danny while poking around 27th street. I asked him where all this barbecue came from and I quickly learned the far reaches of the expertise that was in front on me. Fourteen years later, Mr. Meyer and the Big Apple Barbecue Block Party is much more than a block, the crowd is far more than a few New Yorkers biting their way down a gramercy park street and a New York restauranteur with an idea to share the world of BBQ with his neighbors. So big in fact there’s some new options like fast pass and VIP that will get pork to your lips faster than you can snort at the crowd you just bypassed. June 11-12 from 11am to 6pm in NYC.