We can’t wait for the porking tasty (see what we did there?) good time we’re gonna have at Pig Island, NYC’s definitive pork fest, where the hogs come from small local farms, the chefs are top-notch. The eats are crazy, as in, crazy good and plain old crazy. Especially if you’re not in the habit of consuming obscure cuts of pork on the regs. Where else is it possible to eat locally sourced pig head tacos and crispy pig ear lettuce wraps in the same meal? But if that’s not exactly your jam, don’t worry, there will be lots of tamer fare to pig out on, too. Although we wouldn’t exactly call last year’s bacon banana bread with caramelized bacon “tame.” If you’re still not convinced, maybe the all-inclusive ticket with unlimited pork and free-flowing beer, wine, and cider will push your to snap up a ticket. So go ahead — go completely hog wild. Saturday, September 10th from 11:30am to 4pm in Brooklyn.
More Experience Events
That weekend craving for hot, sugary, dough pulling goodness can now be scratched in the most epic of ways. Time Out Doughfest is putting all your favorite NY donut gurus in one spot for what could be a Battle Royal of glazed proportions. Coffee, which is an obvious must, is provided by one of our favorites, Sweetleaf. They are even dropping a DJ into the mix so you can fall into your sugar coma with some blissful back beats guiding you into your slumber.
As part of the Food Book Fair, Foodieodicals has become one of the most popular events of the weekend. Given the increased influx of Food Zines this past year, we’re sure this is going to be bigger and better and tastier than all previous years combined. With shot outs like “Coachella of writing about eating,” or “a voracious reader’s dream,” and “food geek heaven”, it’s now wonder where you’ll find us in early May. Let’s not fight over the last copy of Life&Thyme…OK?…Please?…See you in the BK. May 1 from 2-6PM @ Wythe Hotel in Brooklyn.
Returning this year from last years launch, the Queens Night Market summons the foodie crowd out to Corona, arguably the heart of the original NYC food scene. While hovering over Peruvian, Dominican, Indian, Ecuadorian and Irish neighborhoods while on the 7 train, ready those tastebuds for a similar cultural explosion of food, drink and sometimes music. Jump off at the 111th St. station and head to towards Hall of Science parking lot. Don’t miss the shark sandos, chicken fried bacon and fresh Ecuadorian juices. Starting April 23rd on Saturdays from 6PM-Midnight @ New York Hall of Science in Queens.
This is a book signing with beer, amongst other delectables. If you read yesterday’s post you already know about Ina Yalof’s Food and the City interviews. No where is more appropriate than Spanish Harlem to sign a book based on what “real” New Yorkers think about food and their passion for working with it, in it, on it and for it. Aside from that, Brooklyn Brewery is serving dishes paired with beer, dishes made with beer and…well…beer for drinking. Add to that it’s in Vendy Plaza and you’ve just booked your Sunday afternoon solid. Sunday, July 24 at 2pm – 4pm in Manhattan.