For 7 years now, The Jamaican Jerk Festival has brought together some of the best in island music and food. In a time where music/food festivals seem to hop the bullet train to corporate run monsters, this little indie festival guarantees true local flavor. Even though the title sponsor is one of the largest producers of West Indian food products, you can’t rattle the “real” out of the 5 borough Caribbean community. This year will be the biggest, best and booyakasha of all years with Barrington Levy anchoring the vibes and a quarter mile of jerk stands to spice up the day. Appropriately hosted by our new home borough in Roy Wilkins Park, take the E train to Jamaica center and then get cozy up on the Q5 bus. We promise a Sunday adventure in sound, culinary and transit. Sunday, July 23rd from 12-8pm in Queens, NY.
More Experience Events
When it comes to my own personal #omgdessertgoals (don’t worry, I didn’t know about that hashtag either), I’m all about the scene from Home Alone 2 with Kevin McCallister kicking it at the Plaza Hotel in a big bed surrounded by an insane spread of sweet treats and his own personal human ice cream scooper/butler gamely serving him not one, not two, but THREE scoops of ice cream. The scene is enough to make any dessert lover swoon, but let’s face it: we all don’t have access to Mr. McCallister’s credit card. And to be honest, our preferences for the sweet stuff tend to be, shall we say, a little more advanced than those of a 10-year-old from 1992. But luckily for us, Dessert Goals – NYC Dessert Fest is here to make our wildest 2016 dessert dreams come true, recommended hashtags included. The very first event of its kind, it includes a dessert photo garden, a photo booth, unlimited Intelligentsia coffee, and — oh yeah — some of the best of the best confections from NYC’s five boroughs, including sustainable ice cream sandwiches, Twinkie-inspired “cakies,” and bittles, otherwise known as cake bites infused with some of our fave breakfast cereals. Wait, what were we saying about our sophisticated adult palates…? Yeah, let’s table that convo until after the fest. October 23 in Brooklyn.
We’ve been talking a lot about tomatoes this month on the socials. The Killer Tomato Festival takes all that juicy, sweet talk and packs it up with an impressive chef line up and a musical act seemingly named for this convergence of nightshade lovers, G.Love and Special Sauce. By impressive we mean 33 local chefs and 4 visiting chefs all making tomato based dishes for you to taste. The food is backed by 20 mixologists from Atlanta’s best bars keeping this whole party well lubricated. The best part of the entire angry tomato theme is that in partnership with Georgia Organics, who’s mission is to connect organic food from Georgia farms to Georgia families, they are helping locals eat better at home instead of just in restaurants. The king pin on the vine for all this is Chef Ford Fry who, besides his Atlanta restaurant dynasty tearing up top 10 lists for years, he has the distinction of Esquire magazine’s Best New Restaurant of the Year. Not shabby on the kitchen chops we’d say. If you’re thirsty for some ‘matos and you’re local or visiting Atlanta, this might be your Sunday move. Sunday, July 15th from 1:00 to 5:00 P.M in Atlanta.
I’ve been going to Raffetto’s for as long as I can remember to stock up for our traditional Italian Sunday suppers. My father grew up just a few blocks away on Thompson Street and when I moved to the city in the 90’s I was at Rafetto’s every week. Over the years a lot has changed around the neighborhood but Raffetto’s still has the simplicity and old-world charm of doing one thing really really well. I don’t think the pasta chart has changed since I was a kid. Pick a flavor. Pick a size. Done. One thing that has changed at Raffetto’s is Sarah Raffetto, the fourth generation great-granddaughter of Marcello Raffetto. She grew up and opened a pop-up pasta restaurant inside the shop. With her partner Emily Fedner, of @foodloversdiary, they offer intimate meals on Sunday and Monday when the retail shop is closed. Dubbed Petite Pasta Joint, the experience is a food and story filled evening hosted by the two carb fanatic founders. We expect nothing short of the fresh and perfect Rafetto’s pasta paired with some equally delicious sauces and sides. Currently, it seems events are by inquiry only. We can only imagine COVID restrictions are to blame.
We can’t wait for the porking tasty (see what we did there?) good time we’re gonna have at Pig Island, NYC’s definitive pork fest, where the hogs come from small local farms, the chefs are top-notch. The eats are crazy, as in, crazy good and plain old crazy. Especially if you’re not in the habit of consuming obscure cuts of pork on the regs. Where else is it possible to eat locally sourced pig head tacos and crispy pig ear lettuce wraps in the same meal? But if that’s not exactly your jam, don’t worry, there will be lots of tamer fare to pig out on, too. Although we wouldn’t exactly call last year’s bacon banana bread with caramelized bacon “tame.” If you’re still not convinced, maybe the all-inclusive ticket with unlimited pork and free-flowing beer, wine, and cider will push your to snap up a ticket. So go ahead — go completely hog wild. Saturday, September 10th from 11:30am to 4pm in Brooklyn.