It’s hard to imagine what Essex Street looked like 76 years ago given the modern, melange of current architecture, boutiques and posh players drapping the concrete beat. The gold pineapple doesn’t help this reverie. I’m not sure this matters much except the fact that there is some history to this party. 76 years to be precise. The Essex Street Market is celebrating its 76 years with a true neighborhood throwdown. The whole ‘hoods in on it. Ice & Vice are even dropping a specialty flavor. If you are the historic type, Turnstile Tours has you covered. Just don’t get all tenement hood on us. Saturday, May 21 from 12:00 PM to 5:00 PM in NYC
More Experience Events
Brooklyn Brewery is seemingly involved in everything. There’s not a weekend where we don’t see them at some awesome event, concert or happening. Their main home being 8 blocks from FTHQ gives us incredible access to their next moves like the launch of Brooklyn Brewery Mash. Taking themselves on the road, pop-up collab style, the guys and girls over at BB decided to mini-tour some of our countries best eating cities and smash it together with their brews. The micro-event format includes events like a free concert at the Philly landmark Union Transfer or rare beer and Chinese food mashup between Brooklyn Brewery Chef Andrew Gerson and the team from Bing Bing Dim Sum. This gives us an HUGE excuse to head to Philly. August 25th – 28th in Philadelphia.
Going down in one of our favorite spots in Manhattan, Porktoberfest is an all you can eat and drink gastro-malay kicking off cider week. As if the rest of this month hasn’t been a beer dizzying, pork face filling entry into the fall season, you now have one more way to anchor your binging before we’re into November. Fleishers Craft Butchery will be dealing up the piggies. There will be something called Harry Hawk “Schnack” burgers and “Bigos” Pork Stew. We have no idea what this is code for but we’re going to throw it down our throats with huge smiles. Saturday, October 22nd, from 12PM to 4PM.
Washing down a big bite of food with a comparable gulp of wine has long been a top pastime of the whole FT Crew. So much so that we’ve come to know the difference between a 2 Buck Chuck and a grape grown in Montalcino. Although they both have a place in our wine cellar (read closet), learning more never hurts. The Brooklyn Wine Fest does this learning thing in the non-snooty, approachable, fun kind of way. I guess you’d expect this from a Brooklyn born wine festival but the legacy of stodgy wine makers is still a hard ship to turn. The organizers have broken these stalwarts down and curated a producers list that will make everyone punchdrunk happy. In addition to the 50+ wineries repping their grape juice there’s some on point food to help coat that belly. Heavy hitters like the Mac Truck, Luke’s Lobster and the Brooklyn Oyster Party, just to name a few, will help you savor every wine wheel tagged sip. Time management alert, the day is broken up into two sessions. (12-4 and 5:30-9) Our advice is, BIG brunch, go early, pace yourself, no spitting and stay until the sun is gone. You’ll be fine. Enjoy yourself and stop by Dandelion Wines post fest to try your new knowledge out. Lily and team will be waiting to help. Saturday, October 28th from 12-9:30 in Brooklyn.
You have a long weekend and the weather is unseasonably warm for the NorthEast. A private rooftop cabin in NYC is just a subway ride away. The Greens is where you’re headed. A 65,000 sqft, high rise slice of upstate New York promises the coziest and safest of revelry inside your very own glass cabin. Upfront warning, your weekend visit is going to cost you a touch more than normal. $50 gets you a reservation. Everything you order is an addition but that’s ok because remember, you are paying for the ambiance on this boondoggle. The menu has all the greatest hits for compliance across all the standard eater types. A $28 fondue and a salumi plate top the list of apps for us. Moving into mains, it’s a hard choice between the truffle grilled cheese, fried chicken or a $30 meatball and polenta plate. Don’t sleep on dessert though. Three words. Chocolate. Pretzel. Popbar. Of course, none of this matters if your glass isn’t full. Choices have all the cozies. A solid whiskey collection, a bubbles list, a section they call martini hour, and even a 5 option deep negroni list make decisions tough. As far as we can tell the Autumnal Drinking list is where you start before venturing into all that other magic. Plus, that focus streamlines choices and gets you sipping while you sort the rest of your order. Think hot buttered rum or mulled cider fancied up in YETI drinkware with a $32 price tag, albeit serves 2.5 so we suppose that math is solid. All of this is great but you’re here for the cabin. It doesn’t disappoint. Heated floors, contactless ordering, a Molekule air purifier with a virtual fireplace, and floor-to-ceiling views of NYC for 2-10 guests makes us want to gather up our crew for a round of rapid COVID tests and head to the tip of Manhattan before the chill gets too deep for this to be pleasurable.