If you’re a proper NYer you know the part a “slice” plays in your daily borough to borough maze run. We’ve written about the necessity of this iconic mainstay extensively. Since we’re kids the price for this necessity has seen a 1000% increase. Enter the recent trend in $1 slice joints. Slice Out Hunger takes the price of old, the best pizza places in NY and a HUGE charity angle on creating their Annual Dollar Slice Night. Fifty of the best NYC pizza makers under one roof for one night of a pizza party unseen since the first Napolitano’s landed on Ellis Island. 100% of proceeds benefits New Yorkers in need. We’ll be there with a bib on. Hope to see you. Wednesday, October 5 from 6pm-8pm in Soho, NYC.
More Experience Events
Everybody loves a young gun. You know, those underdogs that are full of hustle and grind. The ones that have everything to prove but nothing to lose. Back in my MadMen days the Young Guns were Art Directors putting out the best creative they could muster. This isn’t that different in the “best” and “creative” departments. The plus up is, you can eat all this creativity. The Eater Young Guns Summit is set up to showcase, educate and head-to-head some of the best up-and-comers in the biz. Paired with some snacks by the likes of Pies and Thighs, King David Tacos and a handful of others the programming is top notch tasty. A roster of conversations are also part of the day. Amy Sedaris, Alison Roman, Marcus Samuelsson, Michael Solomonov and Ruby Tandoh will be doing some soap boxing on the future of dining and restaurant culture and most likely eating along side you. Saturday, July 27 from 10:30am – 7:00pm in Brooklyn.
Washing down a big bite of food with a comparable gulp of wine has long been a top pastime of the whole FT Crew. So much so that we’ve come to know the difference between a 2 Buck Chuck and a grape grown in Montalcino. Although they both have a place in our wine cellar (read closet), learning more never hurts. The Brooklyn Wine Fest does this learning thing in the non-snooty, approachable, fun kind of way. I guess you’d expect this from a Brooklyn born wine festival but the legacy of stodgy wine makers is still a hard ship to turn. The organizers have broken these stalwarts down and curated a producers list that will make everyone punchdrunk happy. In addition to the 50+ wineries repping their grape juice there’s some on point food to help coat that belly. Heavy hitters like the Mac Truck, Luke’s Lobster and the Brooklyn Oyster Party, just to name a few, will help you savor every wine wheel tagged sip. Time management alert, the day is broken up into two sessions. (12-4 and 5:30-9) Our advice is, BIG brunch, go early, pace yourself, no spitting and stay until the sun is gone. You’ll be fine. Enjoy yourself and stop by Dandelion Wines post fest to try your new knowledge out. Lily and team will be waiting to help. Saturday, October 28th from 12-9:30 in Brooklyn.
Coffee, Tea, Ham? Ok. No ham That’s my buddy Joe’s mom’s standard offering when at his house. Regardless, You can find the best Joe, Mud, Arbuckles, Battery Acid, Bean Juice, Brewtus, Cuppa, Java, Wakey Juice and Tea (turns out there is not a lot of nicknames for tea) in one spot. Cuppings, food pairing and bulk buying is all encouraged at the Coffee and Tea Festival NYC edition. Skip the weekend barista, snap up a VIP ticket for early entrance and make it a Saturday or Sunday morning first hit. March 19+20. 10am-5pm @ Brooklyn Expo Center.
We’ve been talking a lot about tomatoes this month on the socials. The Killer Tomato Festival takes all that juicy, sweet talk and packs it up with an impressive chef line up and a musical act seemingly named for this convergence of nightshade lovers, G.Love and Special Sauce. By impressive we mean 33 local chefs and 4 visiting chefs all making tomato based dishes for you to taste. The food is backed by 20 mixologists from Atlanta’s best bars keeping this whole party well lubricated. The best part of the entire angry tomato theme is that in partnership with Georgia Organics, who’s mission is to connect organic food from Georgia farms to Georgia families, they are helping locals eat better at home instead of just in restaurants. The king pin on the vine for all this is Chef Ford Fry who, besides his Atlanta restaurant dynasty tearing up top 10 lists for years, he has the distinction of Esquire magazine’s Best New Restaurant of the Year. Not shabby on the kitchen chops we’d say. If you’re thirsty for some ‘matos and you’re local or visiting Atlanta, this might be your Sunday move. Sunday, July 15th from 1:00 to 5:00 P.M in Atlanta.