Washing down a big bite of food with a comparable gulp of wine has long been a top pastime of the whole FT Crew. So much so that we’ve come to know the difference between a 2 Buck Chuck and a grape grown in Montalcino. Although they both have a place in our wine cellar (read closet), learning more never hurts. The Brooklyn Wine Fest does this learning thing in the non-snooty, approachable, fun kind of way. I guess you’d expect this from a Brooklyn born wine festival but the legacy of stodgy wine makers is still a hard ship to turn. The organizers have broken these stalwarts down and curated a producers list that will make everyone punchdrunk happy. In addition to the 50+ wineries repping their grape juice there’s some on point food to help coat that belly. Heavy hitters like the Mac Truck, Luke’s Lobster and the Brooklyn Oyster Party, just to name a few, will help you savor every wine wheel tagged sip. Time management alert, the day is broken up into two sessions. (12-4 and 5:30-9) Our advice is, BIG brunch, go early, pace yourself, no spitting and stay until the sun is gone. You’ll be fine. Enjoy yourself and stop by Dandelion Wines post fest to try your new knowledge out. Lily and team will be waiting to help. Saturday, October 28th from 12-9:30 in Brooklyn.
More Experience Events
You have a long weekend and the weather is unseasonably warm for the NorthEast. A private rooftop cabin in NYC is just a subway ride away. The Greens is where you’re headed. A 65,000 sqft, high rise slice of upstate New York promises the coziest and safest of revelry inside your very own glass cabin. Upfront warning, your weekend visit is going to cost you a touch more than normal. $50 gets you a reservation. Everything you order is an addition but that’s ok because remember, you are paying for the ambiance on this boondoggle. The menu has all the greatest hits for compliance across all the standard eater types. A $28 fondue and a salumi plate top the list of apps for us. Moving into mains, it’s a hard choice between the truffle grilled cheese, fried chicken or a $30 meatball and polenta plate. Don’t sleep on dessert though. Three words. Chocolate. Pretzel. Popbar. Of course, none of this matters if your glass isn’t full. Choices have all the cozies. A solid whiskey collection, a bubbles list, a section they call martini hour, and even a 5 option deep negroni list make decisions tough. As far as we can tell the Autumnal Drinking list is where you start before venturing into all that other magic. Plus, that focus streamlines choices and gets you sipping while you sort the rest of your order. Think hot buttered rum or mulled cider fancied up in YETI drinkware with a $32 price tag, albeit serves 2.5 so we suppose that math is solid. All of this is great but you’re here for the cabin. It doesn’t disappoint. Heated floors, contactless ordering, a Molekule air purifier with a virtual fireplace, and floor-to-ceiling views of NYC for 2-10 guests makes us want to gather up our crew for a round of rapid COVID tests and head to the tip of Manhattan before the chill gets too deep for this to be pleasurable.
The organizers say it best. Donut Fest is a celebration of the love of fried sugary dough with a competition of yeast, batter-y, deep-fried treats. The best restaurants and bakeries in each city submit their best cruller, ring or long-john and compete against each other with only one walking away with the coveted title of “Best Donut.” With that bouncing around your foodie brain jump on some tickets. January 23th @ Verboten in Brooklyn. 11:30 and 2:30 entrance.
From what the organizers have said, The Pizzadelphia Pizza Festival is at least partially to put Philly pizza on the map. Now, as a New Yorker, you know Naples is the only city that even matters but that’s like saying France wins the world cup again. Update: that actually happened. Well maybe Philly is Croatia. Maybe they beat out Chicago in an upset and they are now in the finals. With slices from Pizzeria Vetri, Pizza Brain and the illusive Beddia, the line up is solid and the party is set to sauce mode. Some of Philly’s best DJ’s make it loud and the Vetri Community Partnership makes it good. If you are a pizza freak this weekend at the Navy Yard has your shirt stain waiting. Saturday, July 14th from 12 to 5:30pm in Philadelphia.
Tuck your napkin into your shirt, grab your Wet-Naps, and get ready, because the Ulster County Fairgrounds are about to be taken over by the 12th Annual Hudson Valley Rib Fest, a yearly affair where more than 16,000 people converge to celebrate all things ribs-related. The day will include more ribs than that rack that flipped over the Flintstone’s car at the drive in PLUS live music, cooking demos, children’s country games, and a contest of 60 teams battling it out in the Empire State Barbecue Championship. There’s a little bit of heart behind all this rib-related activity, too — all proceeds from the event will go towards supporting Rotary activities at home and around the world. Friday 5pm-10pm, Saturday 11am-10pm Sunday 11am-5pm in New Paltz, New York.