Washing down a big bite of food with a comparable gulp of wine has long been a top pastime of the whole FT Crew. So much so that we’ve come to know the difference between a 2 Buck Chuck and a grape grown in Montalcino. Although they both have a place in our wine cellar (read closet), learning more never hurts. The Brooklyn Wine Fest does this learning thing in the non-snooty, approachable, fun kind of way. I guess you’d expect this from a Brooklyn born wine festival but the legacy of stodgy wine makers is still a hard ship to turn. The organizers have broken these stalwarts down and curated a producers list that will make everyone punchdrunk happy. In addition to the 50+ wineries repping their grape juice there’s some on point food to help coat that belly. Heavy hitters like the Mac Truck, Luke’s Lobster and the Brooklyn Oyster Party, just to name a few, will help you savor every wine wheel tagged sip. Time management alert, the day is broken up into two sessions. (12-4 and 5:30-9) Our advice is, BIG brunch, go early, pace yourself, no spitting and stay until the sun is gone. You’ll be fine. Enjoy yourself and stop by Dandelion Wines post fest to try your new knowledge out. Lily and team will be waiting to help. Saturday, October 28th from 12-9:30 in Brooklyn.
More Experience Events
This weekend The World’s Fare comes back to its Citifield home for year two. We loved it last year. It continues to be a heartthrob now with 100+ food vendors representing what we think is almost as many countries. For years we’ve toyed with the idea of a world tour without leaving the five NYC Boros and The World’s Fare brings that vision closer to reality each year. In addition to the culturally focused food, there’s a World Market Bazaar hawking wares from around the globe, international music and dance performances and an international craft brew pavilion boasting 60+ selections. Some of the big hits we’re looking forward to are Balkin Bites, Mangalista and, of course, The Arepa Lady. She’s been a Queens staples for over 2 decades now, or at least it feels that way. Our favorite part of all this is that it sits adjacent to the old world 19xx world’s fairgrounds. A mostly abandoned set of structures often seen from you LIE jitney ride out to Long Island or of Men in Black fame. On the contrary, those willing to explore will find much more than ruins. The Queens Museum has lots of awesome things to see. My favorite is the miniature Manhattan on display. I can stare at it for hours picking out my old apartment buildings and hangouts. We recommend, load up on some snacks and then take a walk over, by the time you get back to the Fare you’ll be hungry enough for your round two. May 18th + 19th from 12pm-9pm at Citi Field in Queens.
Transportation Alternatives, NYC’s biggest advocate of human powered travel, has a brilliant idea they packaged into a “challenge” summoning our most inner competitor. The goal of the Five Boro Pizza Challenge is to conquer Greenwich Village through pizza slices, our favorite of all quick hit street food. Once you’ve made all your stops the challenge culminates with an after party where, just like in kindergarten, everyone is a winner. What’s more fun that eating 5 pieces of pizza with a bunch of active, pizza loving NYers? Really, what’s better? Yeah, thought so. Saturday, July 30 at 11AM in New York City.
The NYC Hot Sauce Expo returns this weekend to heat up the borough once again with 50+ craft hot sauce makers. As always there is far more than the next hot sauce tasting to keep your burning tongue distracted. Aside from their marquee event, Guinness Book of Records Carolina Reaper Pepper Eating Contest, there will be more chihuahua’s under one roof than a Mexican cartoon kennel at the Chihuahua Beauty Pageant. Maybe the most off beat event at any food focused festival we’ve attended. We’re especially looking forward to finding out what the Volcanic Peppers Spicy Pizza of DOOM Challenge is and how we conquer it without killing ourselves. The event list deepens with everything from Hottest Ramen to Slaytanic Burrito contest to the prestigious Hot Sauce Hall of Fame inductions. We covered this back in 2016 and High River Sauces, the event sponsors, growth clearly has been massive, and inherently hot. With two full days of pepper craziness, prepare yourself. Fill your camelbak with some cold milk and pick up a jumbo loaf of Bimbo as you head to Greenpoint for the mouth burning mania. April 14th and 15th from 10am-6pm in Brooklyn.
We love a good Taste Festival. Next week is Sydney. Some of Australia’s greatest chefs are cooking up some of their most creative and favorite bites for you to snack on while sipping that lil’ something you best have in your other hand. By that we mean BOOZE. This event is jammed with options and, from what we can tell, really well organized. Their list of attractions hits every possible machination from tastings to lounges to learning. Wish we could get down under but hope some of you already are. March 10-13 at Centennial Park.