Washing down a big bite of food with a comparable gulp of wine has long been a top pastime of the whole FT Crew. So much so that we’ve come to know the difference between a 2 Buck Chuck and a grape grown in Montalcino. Although they both have a place in our wine cellar (read closet), learning more never hurts. The Brooklyn Wine Fest does this learning thing in the non-snooty, approachable, fun kind of way. I guess you’d expect this from a Brooklyn born wine festival but the legacy of stodgy wine makers is still a hard ship to turn. The organizers have broken these stalwarts down and curated a producers list that will make everyone punchdrunk happy. In addition to the 50+ wineries repping their grape juice there’s some on point food to help coat that belly. Heavy hitters like the Mac Truck, Luke’s Lobster and the Brooklyn Oyster Party, just to name a few, will help you savor every wine wheel tagged sip. Time management alert, the day is broken up into two sessions. (12-4 and 5:30-9) Our advice is, BIG brunch, go early, pace yourself, no spitting and stay until the sun is gone. You’ll be fine. Enjoy yourself and stop by Dandelion Wines post fest to try your new knowledge out. Lily and team will be waiting to help. Saturday, October 28th from 12-9:30 in Brooklyn.
More Experience Events
It was 20 years ago now we first sampled Kansas City, Missouri (don’t be confused with Kansas Kansas) at a little roadside joint named LC’s. From the moment one of their burnt ends hit my tongue they were on my map for life. No doubt the barbecue mecca birthed a fest that marries both the BBQ favorite beverages to one crazy slow cooked meat festival. Touting the best bourbons and beers Missouri has to offer, the Pig and Swig is three hours of afternoon, stomach debouchery. While you indulge in your destruction you’ll have some feeding music compliments of the festival and local radio stations. Need some exercise between chow downs? Lawn games will also, appropriately, be on hand. I’d imagine later in the day that just turns into a bourbon-beer fueled slapstick comedy show. Fun all around. Saturday July 30th from 3-6pm in Kansas City, Missouri.
The organizers say it best. Donut Fest is a celebration of the love of fried sugary dough with a competition of yeast, batter-y, deep-fried treats. The best restaurants and bakeries in each city submit their best cruller, ring or long-john and compete against each other with only one walking away with the coveted title of “Best Donut.” With that bouncing around your foodie brain jump on some tickets. January 23th @ Verboten in Brooklyn. 11:30 and 2:30 entrance.
Hey Americano! You may know these as Disco Fries. Just know the best late night cheese fry and brown gravy throwdown you’ve ever had can’t hold a candle to a proper Canadian poutine. It’s all about the curds. Double that up with old town Montreal, one of the prettiest of North American city waterfronts, and you’re two goals to a hat trick. (It’s hockey country. Yes, even in the summer) That third goal can be scored in two ways. The best strip clubs north of the Dade County line (not recommended) or a post poutine cocktail crawl up Boulevard St. Laurent to the Plateau. Whatever your evening entails, be certain The Great Montréal PoutineFest will blow your taste buds into a Nova Scotian Noreaster and prime your belly for an evening of mixologist guided, gastro-debouchery. June 29th – July 3rd in Montreal.
In a Brooklyn world we love to see Queens getting it’s fair share of glory. After all, we think Queens has a lot more range than Brooklyn’s artisanal, reclaimed wood, farm to table world of new. (Not haters…Just sayin’) Check out what we mean this weekend in Sunnyside with a few tastes from countries you probably forgot had such a strong food culture. Tuesday, May 19 – 5:30pm-8:30pm.