We’re big fans of most everything Bourdain. His education on culture using food defines an era in a lot of ways. His perfectly worded soapboxing is a critical component to his style and this food storytelling directive. Plus the dude drops F-bombs when not in front of a CNN camera. You did read Kitchen Confidential right? In this light, he’s just launched a new national monologue tour named The Hunger. You can get a front rom seat to his musings. All the dates are here. If you’re an east coaster we recommend the Philly date as the NYC seat will be very hard to get, over crowded and most likely filled with the food illuminati of the five boroughs. Drop some cash on the brotherly love show, get some Federal Donuts and hope for a Quest Love cameo. October and November on various dates in national locations.
More Talk Events
We’re psyched about Questlove’s new book, Something to Food About. On the same day it drops (april 12th), Questlove will be talking about all things food, music, pop-culture and creativity. That creativity is the basis of the book and hopefully a huge focus of the talk. He spent time with 10 different chefs discussing their process, vision, inspiration and creative expression. A conversation and book signing follow the talk so stick around for some Questlove, love. The TimesTalks with Questlove is Tuesday, April 12, 2016 at 7:30PM @ The TimesCenter.
We had a few days in Berlin. I hit a few of my old 2006 haunts but also discovered a new and vibrant food scene. Yes in the restaurants but more so in the community. Case in point is Sarah Go’s Feast Meetups. She aims to bring together “foodpreneurs”. She welcomes food designers, trend researchers, editors and gastronomy makers to connect and collaborate on all aspects of the culinary industry booming across the globe. Berlin’s no stranger to creativity, innovation and change. With those two backgrounds, I’m sure her next meetup and Feast’s mission will foster this culinary community well. We, unfortunately, didn’t get to hook up with Sarah while in town but if you live in Berlin or are planning a visit, check out the calendar and pop into an event. The last one was a viewing on ‘The Chef’s Mind’ with snacks. No “brainer” right?
One of our favorite topics has always been failure. We think it’s an underserved topic. When it is discussed it’s usually shrouded in successful stories that the “failure” was the catalyst for. We’re not saying we shouldn’t learn from our mistakes, we just wish failure talks were about the horrific and gut wrenching misshapes of our passionate endeavors. The learning from that is invaluable. This Thursday the Food+Tech Friday Fails event continues bringing these terrible stories to light. This week, Gotham Greens, Sweet Revenge and the former founder of Modern Farmer. All followed by audience Q&A so you can dig even deeper into the disaster. Thursday, June 2 @ 7:00 PM in NYC.
“Food in a box delivered to your home” seems to be taking the world by refrigerated storm. This month the Food+Tech Meetup crew tackles this $600B grocery business with panelists from both coasts. They represent a great cross section of the industry from vegan to sampling concepts. We’ve recently been in the HelloFresh, Plated and Blue Apron offices, so we’re as curious as you for this discussion. We’re wondering what happens when the supermarkets get into the game. Is a brick an mortar an advantage or hinderance? Wednesday, March 30, 2016 from 6:30 PM to 9:30 PM @ LMHQ