While in Italy I realized that there’s a lot happening around the world between two slices of bread. Anthony and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there has always been a sandwich shop. Some were good and some were bad but they all had their unique take on this ubiquitous meal. The origin of the sandwich is highly debated and we’ll dive into that on our journey as we discover, taste and debate the best sandwiches in the world.
4 Comments to “‘Wich Hunting: Pilot Episode”
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[...] opens in a week on Manhattan Ave between Kent and Java. When I heard it was a new sandwich shop, something I know a bit about, I was even more excited. The semi-famous, mini empire of No. 7 Sub, you may know them from Fort [...]
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[...] Last year, while on a trip through Italy, I found an amazing, proper, panini shop. The brothers at Due Fratellini run a little hole in the wall shop turning out fresh rolls filled with the simplest but finest [...]
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February 29th, 2012 at 10:43 am
i love how europeans just disregard the use of gloves when handling food. They’re so unnecessary.
March 10th, 2012 at 12:56 pm
The hardest thing to understand on the planet is the taxes.
The invisible hand with the market always moves faster and compared to the heavy hand of government.