Tag Archive | "barbeque"

BBQ Brunch

Tuesday, August 28, 2012

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It is not that easy to find BBQ in Astoria but there is one place that I know of that serves only BBQ in this area, Butcher Bar. This BBQ restaurant is not only a good place to get your BBQ but it also sells meat like a butcher. They have a display case showing all there organic grass fed meats, sausage, and beef patties that are raised locally.

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Carolina Rub

Friday, March 5, 2010

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Diabetic Blood Sugar Count
Pre-meal: 115 | Post-meal (1 hour): 117 | Insulin: 5 Units

When I was down in South Carolina Kelsey and her parents wanted to take me to eat some southern barbeque. That was definitely on my agenda while I was down for my visit. They decided to bring me to Carolina Wings & Ale. We ordered slightly family style. I made sure we all ordered something different because I wanted to try everything. We ordered fried mushroom, chicken wings, pulled pork, ribs with a carolina dry rub, baby back ribs and five different sauces to dip in. It was a lot of fun and it was really good. Love a place with a lot of sauces.

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BBQ At The Mall

Friday, January 29, 2010


Burney Brothers Bellevue Seattle from Anthony Anello on Vimeo.

Diabetic Blood Sugar Count
Pre-meal: 116 | Post-meal (1 hour): 94 | Insulin: 5 Units

I finally made it back to America but I am not home in New York just yet. I had to make a pit stop in Redmond Washington to attend our yearly Techspert Summit at Microsoft. We had a night off to go out and grab some grub. A few of us ended up at a mall food court, which had a ton of different types of restaurants. It had been a really long time since I had BBQ so I went for it at Burney Brothers. I was very skeptical because I was at a mall food court but check the video and you will see how it was…

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The Memphis Smirk

Saturday, May 16, 2009



Yesterday I checked out the Memphis in May BBQ competition. I have wanted to check out this festival for about 5 years and so, after Miami I headed out here to Memphis to eat some pork. I have 72 hours to eat as many ribs as I can so here we go…

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