Crafting should be renamed. The term conjures images of grandma’s knitting ornaments and hoarding bottle caps for a new macrame frame idea. Well, thanks to ETSY and Renegade the definition needs to be reworked. In fact, let’s just call these people what they are, artists. Case in point is what Ukrainian artist Hanna Dovhan does with felt. Themed after our own stomach, her Felted Food Friends Series is most possibly the cutest collection of non-edibles we’ve seen this year. They sell out quick so get dibbs while you can.
More Design Stuff
Bryan Sculthorpe had us locked at last years Renegade with his 10×20 inch “stacked” series. Family Time spoke to us loud and clear. Bryan has some new illustrations this year. Pizza being our favorite. He even branched out into pins this year. Hard to say “no” to all his work but we need more wall space first.
While we’re on the topics of BBQ and Hawk Krall this week. Daniel Delany, of Briskettown fame, contracted a limited edition Delaney Barbecue T-Shirt for his smoking hot (literally) bbq empire. It’s limited edition run all but sold out as quickly as Daniel’s fried chicken pop-up feast did last summer. We’re hoping Hawk and Briskettown will do a re-release this summer or collaborate again sooner than sooner.
I’m of the philosophy that if you’re not lucky enough to be currently eating cheese, you may as well as be thinking about the next cheese you’re going to eat — a little advance preparation never hurt anyone, right? And if you’re spending your time thinking about the next cheese you’re going to eat, then it better be something more exciting than your weekly ration of chèvre from the grocery store. (Although I do love you, weekly ration of goat cheese from the grocery store.) What better way to think about the next cheese you’re going to eat than with a handy and oh-so-pretty visual guide? Enter the Charted Cheese Wheel, this cheese-shaped cheese chart of the 65 best pressed curds of milk from around the world is for both the established and aspirational experts among us. Not seeing some of your faves? (I’m looking at you, époisses). The chart’s tiny drawings, color coding, and category breakdown will help you expand your aged milk horizons. I, for one, am going to shake up my weekly dairy run with some new varieties of goat cheese. I wonder if my grocery store carries pantysgawn? (Trust me, just click the link).
My mom just had a way of mixing the powdered cheese with the hot butter and then coaxing them to cling to the boiled elbow noodles patiently waiting in her stainless steel Sears farberware sauce pan. No matter what your relationship to cheese and macaroni they are an undeniably inseparably pair. These days the fanciest of childhood treats can run up into the triple digits when paired with foie gras, caviar or gold flakes. Under the most glamorous of cloaks the working mans duo is still about one thing which is illustrated perfectly in this Mac to My Cheese Card. Some things are meant to be together and stay together. Much like the comfort of Mac and cheese, this card can be there for the recipient (or you) when your mom can’t. We know it’s not the same but it’s better than nothing.