When someone tells you they are taking you to the outskirts of town to a parking lot where great food is made in an old airstream trailer, YOU JUST GO. My friend Brad did just this on my recent trip to Austin. As the story goes, two friends wanted to start making crepes and well…the vid will explain it all.
9 Comments to “I’m Flippin’ Happy”
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[...] weeks ago I was in Austin. You may have heard. In between my BBQ adventures and a trip out to a crepe trailer I had the pleasure of dining on some lamb parts with a crew of true gents. An impromptu “boys [...]
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November 24th, 2009 at 10:30 am
sweet, was this in South Congress area? I’ll have to check it out next time I’m down there.
November 24th, 2009 at 11:33 am
Get the Pork Special! Definitely a memorable Austin experience.
(J, nice touch with the music)
November 24th, 2009 at 1:14 pm
Pork Special is THE CALL, as well as Roasted Chicken and Goat Cheese. Oopha.
November 24th, 2009 at 3:38 pm
Yep, in South Congress. 400 Josephine Street. They are one block behind Romeo’s restaurant just off Barton Springs Road.
November 24th, 2009 at 10:01 pm
Guess I know where I’m heading back to for lunch this weekend. Who doesn’t need more flippin’ happiness, after all?
Between the crepes, the SRV soundtrack, and the footage from the backseat of Audrey the Saab, I’m going to vote for this as the best Forking Tasty video ever. “I’m Flipping Happy” gets my Oscar vote.
Kim, their schedule and contact details are at: http://www.fliphappycrepes.blogspot.com/. It’s well worth the trip when you’re in Austin, especially when the weather’s right for outdoor seating.
November 25th, 2009 at 9:27 am
Good old Audrey. Without her we wouldn’t have been able to lay eyes on this hidden gem. Thanks for the SRV call out. I thought it fit very well myself. Say hi to Nessa if you see her this weekend for me.
November 25th, 2009 at 12:58 pm
My wife is hooked – tried to take my mom there today – closed for the holiday
September 5th, 2011 at 11:08 pm
Wow, that’s really interesting! I wonder how this differs from what I have been learning at my dojo.