You know our BBQ history runs deep. This event is at the root of our ‘Que know how. On a rainy Saturday in 2002, I bumped into a guy named Danny while poking around 27th street. I asked him where all this barbecue came from and I quickly learned the far reaches of the expertise that was in front on me. Fourteen years later, Mr. Meyer and the Big Apple Barbecue Block Party is much more than a block, the crowd is far more than a few New Yorkers biting their way down a gramercy park street and a New York restauranteur with an idea to share the world of BBQ with his neighbors. So big in fact there’s some new options like fast pass and VIP that will get pork to your lips faster than you can snort at the crowd you just bypassed. June 11-12 from 11am to 6pm in NYC.
More Experience Events
Who doesn’t love this age old flip-flop of culinary behavior? The people at the Meatpacking Business Improvement District are hosting a little switcho chango event on leap day. That’s Feb 29th for you calendar challenged eaters. The breakfast battle pins 17 restaurants against each other. You get to eat their breakfast creations and judge a people’s choice award. So, Get your tickets but I wouldn’t advise coming in your PJ’s.
The organizers say it best. Donut Fest is a celebration of the love of fried sugary dough with a competition of yeast, batter-y, deep-fried treats. The best restaurants and bakeries in each city submit their best cruller, ring or long-john and compete against each other with only one walking away with the coveted title of “Best Donut.” With that bouncing around your foodie brain jump on some tickets. January 23th @ Verboten in Brooklyn. 11:30 and 2:30 entrance.
In a Brooklyn world we love to see Queens getting it’s fair share of glory. After all, we think Queens has a lot more range than Brooklyn’s artisanal, reclaimed wood, farm to table world of new. (Not haters…Just sayin’) Check out what we mean this weekend in Sunnyside with a few tastes from countries you probably forgot had such a strong food culture. Tuesday, May 19 – 5:30pm-8:30pm.
This is a book signing with beer, amongst other delectables. If you read yesterday’s post you already know about Ina Yalof’s Food and the City interviews. No where is more appropriate than Spanish Harlem to sign a book based on what “real” New Yorkers think about food and their passion for working with it, in it, on it and for it. Aside from that, Brooklyn Brewery is serving dishes paired with beer, dishes made with beer and…well…beer for drinking. Add to that it’s in Vendy Plaza and you’ve just booked your Sunday afternoon solid. Sunday, July 24 at 2pm – 4pm in Manhattan.