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Saturday, June 5th at 8pm. Bringing a bit of California to the BK. Aimee and I are bringing a special twist to this months dinner. We partnered up with our good buddy Jack to bring you some of the spectacular and rare wines mentioned in the movie. In between scenes, as you eat and sip, Jack will impart some vino knowledge and pose some wine facts vs film fiction while pouring the next flight. In the meantime, Aimee and I will have some delicious food pairings that are inspired by these delightfully fermented grapes. We will also draw on the fresh and simple flavors from southern California to complete the menu. We are feeling some lamb, maybe some risotto and the dessert on this one…whoa, hold onto your forks! We have been planning this one for a long time. The idea that when Paul Giamatti drinks so will you was too good a daydream to not make reality. For those aficionados, the wines will include Sanford, Fiddlehead, Byron, and Hitching Post, heavy on the Pinot Noir.