An otherworldly drink is your future, at least if it comes from Tarot of Cocktails, a deck of 30 recipe cards that promise to add some spirit to your…spirits. Created thanks to funding from a successful Kickstarter campaign, the cards have an ethereal, tarot-inspired layout featuring cocktails with names like “The Violet Twilight,” “Seer of Dreams,” and “Blood and Smoke” to make you feel like you’re communing with another world (the alcohol may help, too). The cards are mortal-friendly and aren’t meant for official divination purposes BUT we like picking a random card and letting the concoction in question predict the night ahead. We’re willing to bet that the buzz from Queen of Bees portends a better evening than The Withering Vine. But really, what do we know? It’s all in the cards, and what we see in the cards are some darn good drinks, whatever destiny awaits you.
More Culture Stuff
With the every exploding foodie craze devouring New York, a book like Ina Yalof ’s Food and the City is a peephole into the minds of those on the front lines. Cutting through the clutter of food tweets, Instagram gasto-sensational pics and verbose bloggers (present company included) Ina interviews New York’s pro chefs, restaurateurs, line cooks, street vendors, and purveyors getting to the root of their passion for their daily grind. In a lot of ways, this will reground us all to why we care so much about this newly crowned food lifestyle popularity in the first place.
We’re going to let the book jacket write this one for us because it’s succinctly so many things we live for. The Mad Feast is a richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. We’re kinda obsessed with dishes that define cities and states. Matthew Gavin Frank does just that and digs in the history of each to boot. If you follow the Drool List, you know we’re entering travel season. This one makes us want to dust off the luggable loo and mount up the truck for an epic cross country zig zag…again.
Questlove has lots of jobs as he self confesses in an article I was recently reading about the musician turned, Tonight Show band leader turned writer (amongst 15 other jobs). His long running, highly acclaimed, Food Salons have always been on our radar as grandfathers of the underground supperclub movement. Appearances on Bourdain’s show and a journey into a fried chicken joint restaurant proves that of his 15+ jobs food sits close to the center. With Something to Food About, Questlove explores the very thing that drove us to use the kitchen for our art, creativity. Through the interviews of 10 chefs he explores how cooking fuels creativity and relates to their world vision. In his own words. ” Food is fuel. Food is culture. Food is history. And food is food for thought.” On the heals of the incredible Netflix series a Chef’s Table, this exploration of food as a vehicle to express creativity gets even more love. This time ?uestlove.