An otherworldly drink is your future, at least if it comes from Tarot of Cocktails, a deck of 30 recipe cards that promise to add some spirit to your…spirits. Created thanks to funding from a successful Kickstarter campaign, the cards have an ethereal, tarot-inspired layout featuring cocktails with names like “The Violet Twilight,” “Seer of Dreams,” and “Blood and Smoke” to make you feel like you’re communing with another world (the alcohol may help, too). The cards are mortal-friendly and aren’t meant for official divination purposes BUT we like picking a random card and letting the concoction in question predict the night ahead. We’re willing to bet that the buzz from Queen of Bees portends a better evening than The Withering Vine. But really, what do we know? It’s all in the cards, and what we see in the cards are some darn good drinks, whatever destiny awaits you.
More Culture Stuff
Books seem useless these days. The content on the other hand is invaluable. Sometimes great content can’t be found with a Google search and New Orleans: The Underground Guide is one such unicorn. Packed with hidden gems, secret places and local flavor, Michael Patrick Welch outlines the food but takes it much farther. With music and art at its core this guide book will keep you far from the French Quarter disaster and get you deep into places that you’ll remember for a lifetime.
For a city with such an indulgent gastro presence a book is a no brainer. But until now there has not been a single portfolio that encapsulated the “right now food magic” from across the entire city in one trend telling, step-by-step, storytelling cookbook. Montreal Cooks Book fixed this by bringing together heavy hitter natives like Jonathan Cheung, Tays Spencer, Gail Simmons. The book chronicles 40 local chefs best recipes and stories capturing the NOW of the Montreal food scene from the artery clogging indulgences to the surprising fresh and local.
Today’s post comes on the heels of two commingled happenings. First, My Head of Culinary is trouncing about in Parma checking out brown cows and pig legs. Second, The Food Book Fair kicks off it’s 2017 edition. So, a book on Italian Street Food is more than appropriate. If any of you have spent any time in Italy, as Paola, the author of this guide to goodness, has, you know getting a bad meal is tough anywhere on the boot. But, the culinary road less traveled lies in the nooks and crannies that are street food. A rice ball, a porchetta sandwich or a panini from a stand or off the beaten path vendor with a tiny hole in the wall (literally sometimes) shop are the true diamonds in the rough of this food gem country. Paola Bacchia was born Australian but has always looked to Italy as her Italian migrant parents made it impossible not to. Her book chronicles the recipes of these undiscovered street classics in a way that only an enamored 1st generation non-Italain can. If this book redlines your drool factor, Paola hosts a cooking school in Melbourne, Australia and annual workshops at the Anna Tasca Lanza Cooking School in Sicily where you can taste some of the beauty this book reveals.