An otherworldly drink is your future, at least if it comes from Tarot of Cocktails, a deck of 30 recipe cards that promise to add some spirit to your…spirits. Created thanks to funding from a successful Kickstarter campaign, the cards have an ethereal, tarot-inspired layout featuring cocktails with names like “The Violet Twilight,” “Seer of Dreams,” and “Blood and Smoke” to make you feel like you’re communing with another world (the alcohol may help, too). The cards are mortal-friendly and aren’t meant for official divination purposes BUT we like picking a random card and letting the concoction in question predict the night ahead. We’re willing to bet that the buzz from Queen of Bees portends a better evening than The Withering Vine. But really, what do we know? It’s all in the cards, and what we see in the cards are some darn good drinks, whatever destiny awaits you.
More Culture Stuff
Anthony Bourdain’s World Travel: An Irreverent Guide is a bitter sweet release given the icons untimely passing. Set for release in April, we have not read it yet but expect a must eat list in true Tony voice. Promised by write ups and his long time assistant and co-writer, Laurie Woolever, are his stories and picks of some of the most fascinating places he visited, according to him. As we always made sure to mention, if not obvious, all of Anthony’s shows and books were about experience, not food. Sure, food was his co-protagonist, but his use of that common interest allowed him to share experiences from cultures many of use will never touch first hand. This truth married with his snarky, yet caring, prose drew us in and…kept us “hungry for more”. The pages promise a travel guide in Tony’s own words dropping essential advice on how to get around, where to stay and, what to avoid and of course what to eat. Augmenting the guide are essays by friends, colleagues, and family shedding further light on the location and Anthony’s experience. Illustrations by Wesley Allsbrook carry that frenetic, punk rock story vibe visually through the book. Pre-orders are now available.
We stumbled on this book from the Pizza Pilgrims just a few weeks ago. Looking like a pizza box and claiming pizza history, recipes and stories we knew it was an instant must buy. But, we didn’t exercising that consumerism, instant gratification, constraint. This week we caved and had it delivered to our door which actually made it feel like pizza delivery given the aforementioned pizza box book design. Turns out it is a who’s who, step by step of the Pizza Pilgrims epic adventure from an idea in a British pub to a series of, what at last count looks like 15, pizza shops. The book is way more than a cookbook although it has some fantastic recipes. It talks to everyone from Domino’s to Scott’s pizza tours. Showcases cities finest pizza from Naples to New Haven. All that fits in between some history of pizza and the full step by step of their epic pilgrimage from idea to Italy to pizza shop empire. We particularly love the pizza box art section and the fan submissions. Brilliant. Now that pizza week 2021 is coming to a close, pick up this pizza bible to stay connected all year round with our favorite meal ever.
10 years ago I read a book called “The History of Food” which chronicles human eating habits from the hunters and gatherers we started as through the birth of restaurants and into today’s modern industrial food complex (disaster). A History of Food in 100 Recipes sets out to drop the same knowledge but in a more approachable less academic prose. There’s pretty pictures too which softens some of the more aggressive and outright despicable turns in our food history. For anyone who wants to not only what we eat but why we do, this is a great read.
We left New Orleans with a copy of John Kennedy Toole’s a Confederacy of Dunces in our digital back pocket. We were inspired to read the comedic, novel depicting Ignatius J. Reilly’s exploits because of Cynthia LeJeune Nobles’ cookbook of the same name. The Confederacy of Dunces Cookbook is a series of dishes inspired by 1960’s New Orleans and Ignatius’ favorite foods. The research that went into this book is incredible. I’m not sure which one I suggest you read first. Maybe read them both and cook simultaneously for a real immersive trip.