Oreo’s has been playing with flavors for a while now. Some of them hit and some of them…meh. The latest in this line up of special flavor limited time releases is the Swedish Fish Oreo. I’m not sure who in the Nabisco test kitchen decided this would be a great combo. The only logical rational is that the facility is in Colorado or Washington State and there was more than just cookie experiments being conducted on this day. Seriously Cookie Lab guys, you’ve had some hits. Birthday Cake was a game changer. Cookie Dough, yes please. But fruit punch? Watermelon? Limeade? What were you thinking? I guess we don’t have a 100 years of cookie making and millions of dollars in quant qual customer research to back up our opinion. Whoever you people are our they with Blueberry Pie Oreo crumbs in the crevice of your couch please tweet at us your motivation. We’d love to hear all about it. In close, this isn’t meant to be a slander post. On the contrary, Oreo breaking from it’s 50+ years of stuff, double stuff, vanilla cookie stuff is a breath of fresh air. Keep ‘em coming. We love following the flavors. Can we lobby for spaghetti Carbonara? Seriously though, WTF, no cannoli yet?
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Top 5 Canned Tomatoes for Sunday Sauce
This story will end your hunt for the perfect tomato. Here’s my slightly quirky yet educated guide on these famed fruits. While San Marzano tomatoes may be hyped up, the best canned tomatoes are the ones that you can easily find in your neighborhood. This guide features my top 5 canned tomato selections, all plum tomatoes, with a focus on use in Italian recipes.
Top 5 Canned Tomatoes
Caluccio
This Italian plum tomato comes from the San Marzano area near Salerno and has the official D.O.P. designation. The ingredients are simply Italian plum peeled tomatoes, tomato puree, citric acid, and salt.
Marco LaBella San Marzano
Also from the San Marzano area, these plum tomatoes have been grown by the Visconti family since 1957. The label is charming, and the lack of added salt is a plus.
Mutti
Although not grown in the San Marzano area, these plum tomatoes from Parma are a go-to for me because they have the least amount of ingredients. It’s just plum tomatoes and a little tomato juice.
San Marzano Brand
Despite the confusing branding, this canned tomato produced and packaged in America is a delicious option. Ingredients include citric acid and sodium chloride but no basil leaf, which can be added separately.
Bianco de Napoli
Canned by chef Chris Bianco in California, these plum tomatoes are my new obsession due to their intense, rich flavor.
Watch this video to dive a little deeper and hear my favorite.
These top 5 canned tomatoes have got you covered, whether you’re making sauce, gravy, pizzas, lasagnas, and more. Don’t let the hype of San Marzano tomatoes fool you. The best canned tomatoes are the ones you can easily find in your local grocery with the least added ingredients.

Snackin’ Free Paleo Crackers
Ahh, the paleo diet. It’s an admirable regimen incorporating the simple foods the cavemen and women who went before us decided to place between their ancient incisors: fruits, veggies, nuts, seeds, meat, eggs, and…crackers? Yep, peeps, you heard correctly – the cracker for the modern-day caveperson is finally here. The homo sapiens at Snackin Free have come up with Paleo Crackers for when you want your neolithic diet with the crunch and convenience of modern, packaged snack food. With only 16 grams of carbs, eight different varieties including Cinnamon Graham, Toasted Onion, and Cheddar N’ Chives, and tasty ingredients like tapioca flour, jalapeno powder, and Himalayan pink salt, there’s something for everyone to love – Neanderthal wannabes and otherwise.

Joe Beef Butcher’s Blend
Impossible to drop into Montreal without some David McMillan and Frédéric Morin touchpoint. This trip, it was snacks and drinks at their newish wine bar Le Vin Papillon and some Joe Beef Butcher’s Blend. This souvenir was acquired at a local market in the Westmount proving that the Joe Beef dynasty reaches far from the humble, pioneering roots of Little Burgundy into even the shishiest of Anglo-Quebec ‘hoods. As it should.

Farmbox Direct
Ashley started Farmbox Direct because she thinks that the freshness of the farm should be available to everyone. Here in NYC we have an incredible framers market network but even then it’s sometimes tough to stop in. When I can, I usually spend the day with a brussel sprout tree or some lacinto kale hanging out of my bag. Farmbox Direct brings the freshness of the farm (or green market) to your door. It’s sort of like a CSA and Hello Fresh smashed together. The box comes with what is fresh, local and at it’s peak, given the unpredictability of mother nature. This is a good thing for adjusting our eating habits back to the seasonal, locavore ways of the past. I remember when I was a kid, my grandmother would spend a weekend canning tomatoes because they didn’t grow in the winter. Not the case today. That’s because those winter tomatoes are greenhouse, pesticide, growth hormone, genetically altered seed, specimens that probably can grow on Mars (and they taste like it too). Ashley’s roots are on a farm which makes her perfect to start a service like this. She understand the enormous impact it can have on farmers and those of us subscribed to their delicious, natural bounty.



