We’ve been to a lot of places, met a lot of people and ate a lot of food. The below map gives you an idea of the quantity we’re talking about. It occurred to us that, although volume makes for a well rounded traveller, it’s the quality of our experiences that is of more value to...
Souptown – Orderville, Utah A random stop on state road 89 on the back side of Zion national park. What a find! About ‘Wich Hunting: Anthony and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there has...
Primanti Brothers – Pittsburgh, Pennsylvania Double stuffed, mile high sandwiches made with love for the last 79 years. Get there. About ‘Wich Hunting: Anthony and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every...
I never expected to find great salami in Seattle. But, I am a big Batali fan and I figured he had to learn from somewhere. Salumi is an Italian cured meat shop in the heart of Seattle’s Pioneer Square run by Armandino Batali, Mario’s father. Armandino had a full career at Boeing as a...
Flying into SEATAC airport in Seattle leaves you with few options for some early morning chow. Asking the locals came through again when I was directed to this “frozen-in-time” pancake house with a German surprise. ...
