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All tony bourdain Stories

Food Stories

‘Wich Hunting: Episode 4

Souptown – Orderville, Utah A random stop on state road 89 on the back side of Zion national park. What a find! About ‘Wich Hunting: Anthony and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there has...

‘Wich Hunting: Episode 3

Primanti Brothers – Pittsburgh, Pennsylvania Double stuffed, mile high sandwiches made with love for the last 79 years. Get there. About ‘Wich Hunting: Anthony and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every...

Eat | Lunch

Cured in Seattle

I never expected to find great salami in Seattle. But, I am a big Batali fan and I figured he had to learn from somewhere. Salumi is an Italian cured meat shop in the heart of Seattle’s Pioneer Square run by Armandino Batali, Mario’s father. Armandino had a full career at Boeing as a...