Here’s a quick hit from our recent layover in New Delhi. Not going to lie here. Not the best food. In fact, a bit scary. About ‘Wich Hunting: Anthony and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there...
Num Pang – NYC A top 10 sando shop favorite of ours here in Manhattan. It’s been a while since we knocked out a ‘Wich Hunting episode. Today we do it with the help of some new friends at Tastemade. A few ex-Yahoo’s and a couple others created this dope little app that makes...
Souptown – Orderville, Utah A random stop on state road 89 on the back side of Zion national park. What a find! About ‘Wich Hunting: Anthony and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there has...
Primanti Brothers – Pittsburgh, Pennsylvania Double stuffed, mile high sandwiches made with love for the last 79 years. Get there. About ‘Wich Hunting: Anthony and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every...
Kind of a Roman thing I came to realize. What’s different than most you’ve seen in the states is they use the whole damn pig. That’s why they are so damn big. I think these are closest to a Shwarma joint in that they start the day with a giant piece of meat and slowly slice it back...
I never expected to find great salami in Seattle. But, I am a big Batali fan and I figured he had to learn from somewhere. Salumi is an Italian cured meat shop in the heart of Seattle’s Pioneer Square run by Armandino Batali, Mario’s father. Armandino had a full career at Boeing as a...
