These days events are, well, not really events at all. With social distancing still the norm the shoehorning of events into virtual versions is the best we can do. Add food to that challenge and you really need to innovate to make it awesome. The crew at The Infatuation gets our applause for their All-You-Can EEEEEATScon success. We’re only one week in but the Bagel + Lox debate was fierce, informative and most importantly a lot of (virtual) fun. Let’s break it down. First off, the name. All-You-Can in front of their live event name makes it inclusive and makes us think of the buffet at the Bellagio. Both great. Second, instead of two days of concentrated food debouchery they set up a 4-week schedule with a major moment each week. We already mentioned the schmear schmearing. Coming weeks tease a BBQ, pizza and dessert debate. All prefaced with the adjective GREAT. Alluding back to the fun you’ll have but also winking an eye at the definitive nature of the outcome being referenced for years to come. Third, and maybe our favorite, they nailed it on the how to make virtual feel physical by partnering with Goldbelly. For those living inside your pantry, Goldbelly is the food delivery company that brings you iconic food from the best of the best right to your door. For the Bagel + Lox debate a Russ & Daughters spread was the recommended food companion for debate noshing. Assorted bagels, Nova lox, cream cheese, coffee and even a chocolate babka comes with a branded tote and mug from the old school, mainstay, New York bagel shop. In addition to all of that you get to see a lot of food fans all in one place. For now this is how it has to be. Sure we’d rather be in person but I’m looking forward to the next three weeks of great food debates and food deliveries. Register for free and get ready for BBQ next. July 22-Aug 12 at 7pm in Zoomland
More Talk Events
We had a few days in Berlin. I hit a few of my old 2006 haunts but also discovered a new and vibrant food scene. Yes in the restaurants but more so in the community. Case in point is Sarah Go’s Feast Meetups. She aims to bring together “foodpreneurs”. She welcomes food designers, trend researchers, editors and gastronomy makers to connect and collaborate on all aspects of the culinary industry booming across the globe. Berlin’s no stranger to creativity, innovation and change. With those two backgrounds, I’m sure her next meetup and Feast’s mission will foster this culinary community well. We, unfortunately, didn’t get to hook up with Sarah while in town but if you live in Berlin or are planning a visit, check out the calendar and pop into an event. The last one was a viewing on ‘The Chef’s Mind’ with snacks. No “brainer” right?
We’re big fans of most everything Bourdain. His education on culture using food defines an era in a lot of ways. His perfectly worded soapboxing is a critical component to his style and this food storytelling directive. Plus the dude drops F-bombs when not in front of a CNN camera. You did read Kitchen Confidential right? In this light, he’s just launched a new national monologue tour named The Hunger. You can get a front rom seat to his musings. All the dates are here. If you’re an east coaster we recommend the Philly date as the NYC seat will be very hard to get, over crowded and most likely filled with the food illuminati of the five boroughs. Drop some cash on the brotherly love show, get some Federal Donuts and hope for a Quest Love cameo. October and November on various dates in national locations.
We’re psyched about Questlove’s new book, Something to Food About. On the same day it drops (april 12th), Questlove will be talking about all things food, music, pop-culture and creativity. That creativity is the basis of the book and hopefully a huge focus of the talk. He spent time with 10 different chefs discussing their process, vision, inspiration and creative expression. A conversation and book signing follow the talk so stick around for some Questlove, love. The TimesTalks with Questlove is Tuesday, April 12, 2016 at 7:30PM @ The TimesCenter.