This weekend is a little like Christmas week when we were five years old. The anticipation of thousands of specialty food vendors coming to New York for the Fancy Food Show makes our mouths salivate and eyes widen. The tasting bites always reveal hidden gems but equally exciting is checking out the unique packaging design. We geek out like that. The Brooklyn Eats Trade Show smartly piggy backs on the Fancy Food Shows massive attendee list. It a more manageable show than the massive Javits Center for sure. This year we’re looking forward to checking out some of our favorite artisans and their new edibles. Morris Kitchen has some lemon preserve syrup we’re jonesing for. Pazzi Pasta might be making a play on Sfoglini. And, of course, we love popping in on our old friends like Dona Chai and Brooklyn Delhi. It’s well worth the $10 to get your Brooklyn Food on. June 24th from 10AM-4PM @Downtown Marriott in Brooklyn.
More Conference Events
If you’re thinking about a life in the blue hot food industry, which now means a lot more than chef or waitress, Saturday’s Brainfood is for you. Topics include Food Marketing(a biased favorite), How Social Media Changed the Way we Eat, The Food Entrepreneurship Hustle, How to Make a Job For Yourself in Food and a full afternoon of cleverly named sessions. The speaker line up is just as rich with representation from Plated, Munchies, Edible, and of course, the organizers, Spoon University.The whole thing closes with an unfiltered session with the iconic founder of Barbuto, Jonathan Waxman in a session aptly named Restaurant Life. Saturday, July 16 from 10AM to 5PM in NYC.
This one looks like a sleeper. No formal website. Understand schedule. A great cause. With this past weekends NYCWFF debacle and douchery, we need something that promises to be back to the roots of why food is so celebritized in the first place. Food meets technology and we can actually eat at this one. Future of Food 2016 is so future it is hosted in Queens. This could be the smartest, tastiest three and a half hours of your week. Thursday, October 20th from 6:00 – 9:30pm in Queens, NY
Bitten is a conference, an event series, a pop up video series and a food story blog. All things we LOVE. Their “big show” takes place in a few weeks in NYC. It’s line up boasts some up and coming names in the food game. The likes of fellow supper club runner, Brian Bordainick (Dinner Lab) will be in the house along with Kimberly Chou (Food Book Fair) and heavy hitters like Dana Cowin, best known for her two decades as Editor-in-Chief of Food & Wine Magazine. Coupled with all this food talk is a conversation on how it touches everything from high fashion to pop culture to insects lives. Think intellectual foodies soapboxing and waxing poetic in the best way possible. Friday, October 27th 8:30 – 4:30
Next Saturday there is going to be a collection of some of the best, biggest and most innovative food brains in the country holding court in Manhattan. The Foundermade Food Conference has set quite the agenda covering topics from Marketing food products to Food Innovations to Changing The Way People Eat. Of course there will be plenty of time for Founder Stories and the networking nibble we all love so much. If you have any business in the business of food grab a seat and take a listen. Saturday, April 2nd from 10:00am – 6:00pm @ Spring Studios in NYC.